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Blu, Glen Arbor

5705 S. Lake St.
Glen Arbor, MI, 49636, United States
TEL: (231) 334-2530

The Leelanau Peninsula’s bracing Pinot Blanc and Pinot Gris—and its spectacular scenery—have begun drawing wine tourists to the eastern edge of Lake Michigan. At his 10-table lakefront dining room tucked beside a condominium complex, Randy Chamberlain emphasizes regional ingredients—down to the fir-needle soap in the restroom—and cooks perfectly composed dishes for diners ogling sunsets over the water.

What to eat White-tail venison with dried cherries and port-wine jus is a house standard.

What to drink Brys Estate’s 2007 Signature Red, a lush three-grape blend from the Old Mission Peninsula across the bay ($58).

Amenities

Open / Closes
  • Dinner
  • Dress Code
  • Good for Groups
  • Monday - Closed
  • Notable Wine List
  • Tuesday - Closed

Cuisine Type:: American Nouveau

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