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Par for the Province

Neither busloads of tourists nor scorecards full of hockey sticks can spoil the profound serenity of Canada's Prince Edward Island

London's Indian Food

Hooray for Bollyfood: in London, a new wave of Indian restaurants is raising curry, biryani, and vindaloo to a higher level. Peter Jon Lindberg samples...

Golf Life: Celebrity Golf Roundup

HONORS Marshall Faulk RUNNING BACK, BUNKER PUTTER "You'd think I would have gotten hooked on golf when I was in college at San Diego State,...

Scotland's Castles for Rent

Scotland's clan system may have officially ended in the 18th century, but each region still has its own pater or mater familias, many with castles...

19th Hole: Hailing California Cabs

Long have I taken potshots at the Big Oak excesses of some California wines, particularly the candy-floss chardonnays and cabernet sauvignons. Oak-barrel aging acts as...

19th Hole: White Wine's Top Cat

You sometimes hear wine experts say that sauvignon blanc has the character of cat urine. Of all the insider terminology used to describe wine (some...

Old Course, New World

For better or worse, change is coming to St. Andrews. Fortunately, so are more outstanding courses

19th Hole: Summer of the Sour

I know an Australian globe-trotting type who skis in Chamonix, lives in England and says he has been served only one "really great" martini all...

10 Great European Drives

Trade in your bucks for euros and hit the highway. These road trips, covering ground from Cornwall to Cracow, let you explore Europe at your...

Track Stars

An ever-expanding network of rapid rail lines has changed the way we visit Europe—think breakfast in London, lunch in Provence. New technologies may help the...
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