Glasgow + The South

Restaurants in Glasgow + The South

Lunch on roasted breast of pheasant and Ayrshire bacon.

Dine on simple, seasonal food and fine wines.

Run by husband and wife Greig and Alice Ramsay in a tiny village outside of Perthshire, Scotland, the menu is both local and seasonal—try a goat-cheese appetizer, an entrée of pancetta-wrapped salmon with baby asparagus, and a trio of chocolate desserts.