Glasgow + The South
Restaurants in Glasgow + The South
Lunch on roasted breast of pheasant and Ayrshire bacon.
Dine on simple, seasonal food and fine wines.
Run by husband and wife Greig and Alice Ramsay in a tiny village outside of Perthshire, Scotland, the menu is both local and seasonal—try a goat-cheese appetizer, an entrée of pancetta-wrapped salmon with baby asparagus, and a trio of chocolate desserts.