Glasgow + The South
Glasgow + The South Travel Guide
Articles about Glasgow + The South
Hotels in Glasgow + The South
Deep within hill country, the elegant castle raws culinary enthusiasts thanks to its traditional restaurant, where chef Paul Gibson serves locally sourced dishes such as Galloway spring lamb stuffed with fresh spinach and garlic.
Restaurants in Glasgow + The South
Run by husband and wife Greig and Alice Ramsay in a tiny village outside of Perthshire, Scotland, the menu is both local and seasonal—try a goat-cheese appetizer, an entrée of pancetta-wrapped salmon with baby asparagus, and a trio of chocolate desserts.