Restaurants in Ghent
The restaurant is set in a 13th-century granary on the oldest canal in town. Expect low beamed ceilings, a backlit lounge, and stainless-steel accents. The menu includes updated Belgian classics such as eel stewed in cream and herbs.
The place to go in town for oysters, with an Art Nouveau glass roof and cast-iron interior that could have been built by Gustave Eiffel.
Opposite the towering St. Nicholas church, you'll find this Michelin-starred restaurant where the nine-course seasonal menu of local specialties such as grilled herring and beef carpaccio with clams is lighter than it sounds.
To sample the best in Belgian ale, head to the cozy bar overlooking the Leie River. What to try: one (or more) of the 22 beers brewed by Trappist monks. Rochefort and Orval are our favorites.