Restaurants in Germany
At Germany restaurants that specialize in the local cuisine, you will enjoy a bounty of hearty fare. The style of food is very meat-centric and savory roasts, like the traditional and delicious sauerbraten, a Bavarian Pork roast and hearty stews, like the meat and veggie-filled pichelsteiner. Traditional restaurants in Germany pair these substantial mains with equally robust sides, like potatoes or spaetzle, an egg noodle common in the country’s cuisine.
The country’s huge variety — there are thousands! — of sausages (known as wursts) are available at street carts and casual restaurants in Germany. Make it a point to try the currywurst, a delicious dish of curry sauce, fries, and sausage that is the country’s most popular street food.
Additionally, thanks to the country’s rich and very long history of brewing, some of the best restaurants in Germany for tourists to enjoy a laid-back afternoon of traditional eating and drinking are the beer halls. Different regions have their own beer specialties you can sample, and communal tables give you a chance to meet local residents.
A Bavarian restaurant with its own brewery and a huge indoor beer garden complete with slatted wooden chairs, Airbräu serves custom-made beer (try the Weissbier, a Bavarian favorite) at $3.30 for a healthy half-liter glass.
Though nominally Turkish, the restaurant also smartly plays with the flavors of the Mediterranean. In other words, the greasy döner kebab that feeds Berlin’s workers and party people is blessedly absent from the menu.
In the busy basement enoteca, decidedly less pricey and formal than the fine-dining room upstairs, dark walnut tables are full of hip young locals; it’s like being back in the 21st century.
This 200-year-old inn dishes out classic regional food, including stellar house-smoked salmon and eel.
Restaurant Remake, located in the trendy Mitte district, showcases the globally-influenced, eclectic cuisine of chef Stephan Maron. At only 30, Maron has already honed his culinary skills in positions at such respectable places as the Grand Hyatt Berlin and Ma Tim Raue.
A French bistro located inside the Ritz-Carlton Berlin, Desbrosses serves a menu of classic, French- and German-inspired meals, including grilled sausage and sauerkraut with mashed potatoes and minute steak with green beans and french fries.
This eclectic eatery, located in Mitte, is housed inside a building that was once home to a Chinese restaurant, and much of the original furnishings still remain.
Try duck breast, savory mushroom crêpes, and blood-sausage risotto.
This sophisticated hotel-restaurant has a deep wine list.
Open since the spring of 2007, this terrific Spree-riverfront steak house is still one of the city’s see-and-be-seen hot spots.
The Michelin Star award-winning Hugos is located on the 14th floor of the InterContinental Berlin and offers diners panoramic city views to complement their meals. However spectacular the views may be, the cuisine is not to be outdone.
Terminal 1’s market-style restaurant and bar (the only 24-hour establishment in the airport) features sekt (German sparkling wine) and serves coffee, cakes, and 16 flavors of ice cream, as well as Bavarian, Italian, and Asian cuisine, in a bustling food-court atmosphere.