Restaurants in Germany

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The walls of this trattoria are lined with vintage photographs of Italian families; the wooden tables are packed with fans of the paper-thin pizzas and... Read More

Though nominally Turkish, the restaurant also smartly plays with the flavors of the Mediterranean. In other words, the greasy döner kebab that... Read More

A French bistro located inside the Ritz-Carlton Berlin, Desbrosses serves a menu of classic, French- and German-inspired meals, including grilled... Read More

This upscale restaurant is located at the stylish Brandenburger Hof hotel and is overseen by Finnish culinary master Sauli Kemppainen, who has created a... Read More

Born in Denmark and raised in Iceland, Chef Eliasdóttir oversees Nordic-inspired cuisine made from hyper-local ingredients. With a focus on fish dishes,... Read More

Located in a turn-of-the-century former distillery, eins44 has transformed the space with industrial-era design furniture and a menu that pays homage to... Read More

Facil, on the top floor of the Mandala Hotel at Potsdamer Platz, is reminiscent of the clean lines of the Neue Nationalgalerie down the street, and one... Read More

This formal wood-paneled dining room is one of the grandest in the city and the only one with two Michelin stars. Walking into the room you pass a... Read More

Innovative regional cuisine and locally-sourced ingredients are all served in a perfect villa backdrop. Read More

In a beautiful park setting in Saarland, the schizophrenic region that can’t decide whether it’s part of France or Germany, chef Klaus... Read More

Located in Kampen next to Louis Vuitton and Hermès, Greta's is where socialites enjoy bottles of Kristall (opened dramatically with sabers) along... Read More

Open since the spring of 2007, this terrific Spree-riverfront steak house is still one of the city’s see-and-be-seen hot spots. (No surprise,... Read More

One of the first upscale restaurants to grace Prenzlauer Berg’s leafy Kollwitzplatz square, Gugelhof has hosted some pretty A-list diners since it... Read More

This quaint café on Wiener Strasse is a popular Berlin gathering spot and welcomes diners with a distinct, neighborhood haunt feeling. The dining... Read More

Chef Stefan Hartmann adds a Mediterranean twist to New German flavors (think seared foie gras with beetroot and caramelized apples). Read More

Henne offers the moistest, crispiest milk-roasted bird to be found in Mitteleuropa, along with a décor that’s a celebration of Berlin as a... Read More

At the Historische Weinwirtschaft (“Historical Wine Inn”), a stone-walled restaurant with a wood-beamed ceiling, dogs and children run... Read More

The famous Munich beer hall has a branch tucked away on a quiet end of Terminal 2. Its long wooden tables for 10, intended to foster a communal feeling,... Read More

World-class chef Sebastian Frank presides over the kitchen at HORVÁTH, providing guests with a delicate and innovative approach to Austrian cuisine. Read More

Try duck breast, savory mushroom crêpes, and blood-sausage risotto. Read More

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