Restaurants in Germany
For lunch, order the signature Knödel (German dumplings).
Surprisingly good soups and sandwiches, prepared by lauded restaurant Zimmes & Zores.
Facil, on the top floor of the Mandala Hotel at Potsdamer Platz, is reminiscent of the clean lines of the Neue Nationalgalerie down the street, and one is mesmerized by the two rows of chestnut trees—yellow and green in equal measure—shivering in the autumn cold on the attractive patio.
A Bavarian restaurant with its own brewery and a huge indoor beer garden complete with slatted wooden chairs, Airbräu serves custom-made beer (try the Weissbier, a Bavarian favorite) at $3.30 for a healthy half-liter glass.
Chef Stefan Hartmann adds a Mediterranean twist to New German flavors (think seared foie gras with beetroot and caramelized apples).
This formal wood-paneled dining room is one of the grandest in the city and the only one with two Michelin stars. Walking into the room you pass a rolling silver Christofle lobster press parked in the corner.
In the busy basement enoteca, decidedly less pricey and formal than the fine-dining room upstairs, dark walnut tables are full of hip young locals; it’s like being back in the 21st century.
This eclectic eatery, located in Mitte, is housed inside a building that was once home to a Chinese restaurant, and much of the original furnishings still remain.
Try duck breast, savory mushroom crêpes, and blood-sausage risotto.
A Berlin institution and hot spot for the city’s elite, Café Einstein is housed inside a villa that once belonged to silent movie star Henry Porten. The café’s stylish interior recalls the opulence of a bygone era with parquet floors, red and gold curtains, and crisp, white tablecloths.
This sophisticated hotel-restaurant has a deep wine list.
A popular, Austrian-themed eatery overlooking the Gendarmenmarkt, Lutter & Wegner serves a menu largely composed of Austrian cuisine, including game dishes, specials like lamb medallions and entrecôte with béarnaise sauce, and the traditional wiener schnitzel served with potato salad.