Restaurants in Germany
At the Historische Weinwirtschaft (“Historical Wine Inn”), a stone-walled restaurant with a wood-beamed ceiling, dogs and children run around freely, popping up every so often at tables, which had been made from an old wooden bed.
Chef Stefan Hartmann adds a Mediterranean twist to New German flavors (think seared foie gras with beetroot and caramelized apples).
This formal wood-paneled dining room is one of the grandest in the city and the only one with two Michelin stars. Walking into the room you pass a rolling silver Christofle lobster press parked in the corner.
A Berlin institution and hot spot for the city’s elite, Café Einstein is housed inside a villa that once belonged to silent movie star Henry Porten. The café’s stylish interior recalls the opulence of a bygone era with parquet floors, red and gold curtains, and crisp, white tablecloths.
Frarosa is a wine bar/restaurant where you drink all you like and pay whatever you choose. “You put two euros into the pig to begin,” the barman explains, pointing to a bank on the bar.
A popular, Austrian-themed eatery overlooking the Gendarmenmarkt, Lutter & Wegner serves a menu largely composed of Austrian cuisine, including game dishes, specials like lamb medallions and entrecôte with béarnaise sauce, and the traditional wiener schnitzel served with potato salad.
One of the city's most highly-regarded restaurants, Borchardt was originally founded by A.F.W. Borchardt in 1853. Today, the restaurant is a go-to dining destination for visiting luminaries, and it has served the likes of Barack Obama and Mick Jagger.
Splurge on truffled pasta at this Potsdam restaurant housed in a waterfront mansion.
Wooden elephants and stone Buddhas announce the restaurant’s upscale Thai theme (though the menu is a mix of Thai dishes and sushi) with typical Munich extravagance.
The canal-front restaurant spotlights regional dishes such as lamb with chanterelles, fresh tarragon, and apricots.