Restaurants in Germany
At Germany restaurants that specialize in the local cuisine, you will enjoy a bounty of hearty fare. The style of food is very meat-centric and savory roasts, like the traditional and delicious sauerbraten, a Bavarian Pork roast and hearty stews, like the meat and veggie-filled pichelsteiner. Traditional restaurants in Germany pair these substantial mains with equally robust sides, like potatoes or spaetzle, an egg noodle common in the country’s cuisine.
The country’s huge variety — there are thousands! — of sausages (known as wursts) are available at street carts and casual restaurants in Germany. Make it a point to try the currywurst, a delicious dish of curry sauce, fries, and sausage that is the country’s most popular street food.
Additionally, thanks to the country’s rich and very long history of brewing, some of the best restaurants in Germany for tourists to enjoy a laid-back afternoon of traditional eating and drinking are the beer halls. Different regions have their own beer specialties you can sample, and communal tables give you a chance to meet local residents.
In a beautiful park setting in Saarland, the schizophrenic region that can’t decide whether it’s part of France or Germany, chef Klaus Erfort has earned three Michelin stars updating classics like venison, which he pairs with sherry and morels.
The local specialty may be sausage and pretzels, but the growing German organic movement is also represented at the airport.
A cozy tapas bar in what may just be the tallest and most fanciful half-timbered house in the Mosel.
Chef Stefan Hartmann adds a Mediterranean twist to New German flavors (think seared foie gras with beetroot and caramelized apples).
This formal wood-paneled dining room is one of the grandest in the city and the only one with two Michelin stars. Walking into the room you pass a rolling silver Christofle lobster press parked in the corner.
At the Historische Weinwirtschaft (“Historical Wine Inn”), a stone-walled restaurant with a wood-beamed ceiling, dogs and children run around freely, popping up every so often at tables, which had been made from an old wooden bed.
Splurge on truffled pasta at this Potsdam restaurant housed in a waterfront mansion.
Wooden elephants and stone Buddhas announce the restaurant’s upscale Thai theme (though the menu is a mix of Thai dishes and sushi) with typical Munich extravagance.