Restaurants in Germany
Under a heavy timbered ceiling, tables of smartly dressed locals toast important occasions with rounds of schnapps and feast on crisp schnitzel smothered in creamed chanterelles. The sauerbraten—beef braised in vinegar, wine, and super-rich beef stock—can’t find anywhere else.
Bavaria is the heartland of simple, rib-sticking dishes heavy on the würstel, potatoes, and sauerkraut—accompanied, of course, by liter-size mugs of beer—and there's no better place to indulge in the cholesterol fest than alongside local residents in the mayor's basement.
Surprisingly good soups and sandwiches, prepared by lauded restaurant Zimmes & Zores.
Though nominally Turkish, the restaurant also smartly plays with the flavors of the Mediterranean. In other words, the greasy döner kebab that feeds Berlin’s workers and party people is blessedly absent from the menu.
A Bavarian restaurant with its own brewery and a huge indoor beer garden complete with slatted wooden chairs, Airbräu serves custom-made beer (try the Weissbier, a Bavarian favorite) at $3.30 for a healthy half-liter glass.
This 200-year-old inn dishes out classic regional food, including stellar house-smoked salmon and eel.
Restaurant Remake, located in the trendy Mitte district, showcases the globally-influenced, eclectic cuisine of chef Stephan Maron. At only 30, Maron has already honed his culinary skills in positions at such respectable places as the Grand Hyatt Berlin and Ma Tim Raue.
In the busy basement enoteca, decidedly less pricey and formal than the fine-dining room upstairs, dark walnut tables are full of hip young locals; it’s like being back in the 21st century.
This eclectic eatery, located in Mitte, is housed inside a building that was once home to a Chinese restaurant, and much of the original furnishings still remain.