Restaurants in Germany
At Germany restaurants that specialize in the local cuisine, you will enjoy a bounty of hearty fare. The style of food is very meat-centric and savory roasts, like the traditional and delicious sauerbraten, a Bavarian Pork roast and hearty stews, like the meat and veggie-filled pichelsteiner. Traditional restaurants in Germany pair these substantial mains with equally robust sides, like potatoes or spaetzle, an egg noodle common in the country’s cuisine.
The country’s huge variety — there are thousands! — of sausages (known as wursts) are available at street carts and casual restaurants in Germany. Make it a point to try the currywurst, a delicious dish of curry sauce, fries, and sausage that is the country’s most popular street food.
Additionally, thanks to the country’s rich and very long history of brewing, some of the best restaurants in Germany for tourists to enjoy a laid-back afternoon of traditional eating and drinking are the beer halls. Different regions have their own beer specialties you can sample, and communal tables give you a chance to meet local residents.
This famous beer hall is housed in a 14th-century building directly across from the National Theatre Munich. The restaurant is divided into two levels serving two different menus, with the top floor providing a more formal experience.
This unassuming restaurant in Maybachufer draws patrons in with its French- and Algerian-inspired menu, serving such dishes as roast duck and fish platters. The menu changes daily and can be found haphazardly written on a chalkboard hanging in the restaurant.
Located in Kampen next to Louis Vuitton and Hermès, Greta's is where socialites enjoy bottles of Kristall (opened dramatically with sabers) along with small plates of the sweet local shrimp.
Easily recognizable by its logo — an inverted version of the famous McDonald’s® golden arches — W Imbiss is a unique eatery in the Kastanienallee area of Prenzlauer Berg. The restaurant’s menu is largely based on Indian cuisine, although Mexican and Asian dishes are also included.
Make sure to order the pork-filled spring roll with prawns and garden beans at this spot on the River Spree.
Henne offers the moistest, crispiest milk-roasted bird to be found in Mitteleuropa, along with a décor that’s a celebration of Berlin as a working-class city, with its wooden ceilings, tartan tablecloths, and dingy, nicotine-stained walls.
The restaurant sits on a Beaux-Arts– style pavilion jutting out from the side of the historic Hotel Anna Amalia.
This unique café is housed inside an 1882 building and exists in order to celebrate and promote German literature. The restaurant and café occupy two rooms in the building, and outdoor seating is available in the garden when the weather permits.
Reservations are essential at this tiny spot, which serves classics like suckling pig.