Restaurants in Germany
The walls of this trattoria are lined with vintage photographs of Italian families; the wooden tables are packed with fans of the paper-thin pizzas and the "Abbondanza!" vibe.
Käfer, located on the top floor of the Reichstag, the building that houses the German Parliament, offers diners unparalleled views of the building’s famous glass dome from its garden terrace. The cuisine is classic German fare, created from local produce.
A cozy tapas bar in what may just be the tallest and most fanciful half-timbered house in the Mosel.
For lunch, order the signature Knödel (German dumplings).
One of the first upscale restaurants to grace Prenzlauer Berg’s leafy Kollwitzplatz square, Gugelhof has hosted some pretty A-list diners since it opened in the mid 1990s (including former heads of state Bill Clinton and Gerhard Schroeder).
Despite its name, this fine-dining restaurant is not actually a buffet in the traditional sense of the word. However, the small bistro does serve a wide variety of international cuisines, including American, Italian, and French.
Nocti Vagus is the city's famous dark restaurant. Based on the idea that depriving a person of one sense with strengthen the others, Nocti Vagus serves diners their meals in complete darkness in the hopes that a lack of sight will enhance the sense of taste and the culinary experience.
The airport outpost of Munich’s favorite coffee roastery and gourmet shop (the Dean & DeLuca of wurst) features strong dark brews and Weisswurst, a delicate white veal sausage served with Munich’s signature snack—a fresh-baked pretzel with mustard.
Facil, on the top floor of the Mandala Hotel at Potsdamer Platz, is reminiscent of the clean lines of the Neue Nationalgalerie down the street, and one is mesmerized by the two rows of chestnut trees—yellow and green in equal measure—shivering in the autumn cold on the attractive patio.
Chef Stefan Hartmann adds a Mediterranean twist to New German flavors (think seared foie gras with beetroot and caramelized apples).