Hotels in Germany

Well-appointed riverside accommodations on the grounds of the S.A. Prüm winery.

Semicircular property with 301 rooms (some classic and outfitted with English and Continental antiques, others modern) and a leafy inner courtyard. 

The 2007 renovated hotel occupies an 1870's building and has a delightful heated rooftop pool and patio. The hotel's Michelin-starred Restaurant Mark's is open for an elegant Christmas Eve meal of almond-covered venison with cherries and semolina strudel.

Formerly chef de cuisine at Berlin’s trendiest (and tastiest) restaurant, Vau, Florian Löffler traded urban bright lights for a rural retreat in the Feldberg Lake District. Two hours northeast of Berlin, the magical landscape—lakes, forests, sunflower fields—was part of the draw.

The 13th-century fortress is one of the most hauntingly romantic places in Europe.