Restaurants in Georgia, U.S.

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Part of the Mansion on Forsyth Park hotel, this fine-dining establishment is eclectically designed with alligator-skin chairs, bright orange accent... Read More

Located in Alpharetta, the Atlantic Seafood Company is easily recognizable by the pattern of cresting waves carved into the top of the building. The sea... Read More

Located in the Serenbe community, a 1,000-acre development about 30 minutes from Hartsfield-Jackson International Airport, the Blue Eyed Daisy is a... Read More

Housed within a Greek Revival mansion in the small town of Social Circle, the Blue Willow Inn is a traditional Southern, buffet-style restaurant. The... Read More

Educated at the Art Institute of Atlanta, chef Jeremy Miller has cooked his way around the world, working at renowned restaurants in New York City, Napa... Read More

A day’s drive is the farthest that Cha Bella chef-owner Michael Lacy will go to stock the kitchen for his farm-to-table American menu. The place has an... Read More

Hidden in a strip mall in the Druid Hills area, Co’m manages to make its location feel slightly more upscale with a quiet atmosphere, black... Read More

Melbourne native Stephen Hamile has brought cheeky Aussie humor to Savannah with this much-recommended restaurant. Dish names include “do you play... Read More

This outstanding neighborhood restaurant is in a former bank—the door to the safe remains in the dining room and is a fun conversation-starter. The... Read More

Dine on fresh local seafood. Read More

A fully rigged sailing vessel surrounded by a moat with live crocodiles serves as the centerpiece of this Buckhead landmark. Despite the potential for... Read More

The tablecloths are made from newspapers and the steamed oysters and Low Country basket—shrimp, potatoes, corn—are ideal for two. Read More

A contemporary interpretation of old-world Italian dining, Dolce Enoteca e Ristorante is designed with crystal chandeliers, large tapestries with modern... Read More

With a focus on using seasonal ingredients, chef Micah Willix, who helped create one of the nation’s first health-conscious menus at Seasons 52,... Read More

Don’t be put off by the simple décor; the main focus here is the food, which is why die-hard fans drive hours for the restaurant’s... Read More

Flip Burger Boutique is all about edginess, from the bold and borderline-futuristic interior decor to the unconventional and gorgeously plated burgers... Read More

Winner of Bravo’s Top Chef All-Stars and famed food scientist Richard Blais redefines an all-American favorite at this trendy burger boutique,... Read More

In 1993, Delia Champion partnered with Cynthia Moor and Missy Speert to open the original Flying Biscuit Café, set amongst the 1920’s... Read More

Certified by the Verace Pizza Napoletana (the organization that governs whether or not a pizza is authentically Neapolitan), Fritti’s dough is... Read More

This unassuming joint, tucked away by a gas station near I-95, serves meltingly rich BBQ along with Brunswick Stew, the smoky tomato-lima bean-meat... Read More

An institution on Roswell’s Green Street since it opened in 1986, Greenwood's gets its personality courtesy of the 1960's kitschy décor,... Read More

The restaurant's tables are made of teak from shipwrecked boats. Read More

A local favorite in Brookhaven, this New American eatery offers reinvented comfort foods that incorporate French, Continental, and Southern influences.... Read More

Having grown up in Kansas City, Kevin Rathbun should know a thing or two about preparing a good steak. In 2007, he hired Atlanta's Bill Johnson Studios... Read More

Atlanta's long-established Greek community takes pride in this chic, modern paean to its ancestral cuisine. In a dining room that can only be described... Read More

Positioned inside TWELVE Hotels & Residences, the restaurant is designed to look and feel like a lobby bistro, but beyond the typical sleek dining... Read More

Located in the ground floor of the Terminus building in trendy Buckhead, MF Buckhead is a Japanese eatery, bar and lounge that offers a sensational... Read More

Housed inside a historic, 150-year-old farmhouse, Milton’s Cuisine and Cocktails showcases the New Southern cuisine of chef Boyd Rose. Rose draws... Read More

Down-home goodness is served from 11 a.m. sharp each day: platters of fried chicken, vegetables swathed in bacon grease, and tufts of mashed sweet... Read More

Established in Midtown in 1997, this high-end Thai restaurant offers authentic dishes from chef Nan, who learned the art of Thai cooking from her mother... Read More

Authentic Mexican fare awaits diners at this next-door extension of the No Mas! Hacienda Furnishings Gallery, which sells furniture and accessories... Read More

Annexed to the historic Planters’ Inn, the Olde Pink House is in an 18th-century mansion. Chandeliers, period portraits, and fireplaces inform the... Read More

A departure from typical terminal food, One Flew South has travelers eager for long layovers inside Hartsfield-Jackson Atlanta International Airport.... Read More

Set in a renovated Piedmont Park warehouse, this American eatery is owned by the Concentrics Restaurants group, also responsible for Trois and Two Urban... Read More

A Buckhead staple since 1996, Prime is one of few Atlanta eateries specializing in both steak and sushi. The restaurant is located in Lenox Square Mall,... Read More

A native of Puerto Rico and former contestant on Bravo’s Top Chef, Hector Santiago delights adventurous diners with authentic Latin American... Read More

The quieter, more intimate sister restaurant to Bacchanalia, which is located in the same Westside complex, Quinones was opened in 2005 by acclaimed... Read More

Atlanta chef Linton Hopkins is a believer in the secret menu. When the clock strikes 10 each night at his classic public house, Holeman & Finch, 24... Read More

Succulent brisket that is melt-in-your-mouth good, moist chicken that nearly falls off the bone and pulled pork that is both juicy and flavorful is what... Read More

This converted railway car on Barnard Street in the Victorian District is a compact diner serving incredible barbecue. The downtown outpost of the... Read More

With the river and the ocean so integral to the city’s history, it’s little surprise that seafood is a mainstay at local restaurants. Sorry Charlie’s is... Read More

Jean-Georges Vongerichten spent many of his early years as a chef in Asia perfecting the art of Eastern cuisine and has brought it here to the Atlanta... Read More

Honestly, I didn't plan on doing it, says rap musician Chris "Ludacris" Bridges of his decision to create Straits with chef Chris Yeo, in Atlanta's... Read More

Occupying a soaring glass, Renzo Piano-designed space inside the Woodruff Arts Center, this hip, minimalist brasserie has what may be Atlanta’s... Read More

Using fresh, local ingredients, Chef Adrian Villarreal brings seasonal comfort food to this Midtown gastropub. On the menu, you'll find favorites like... Read More

Reviving the regional menu at this North Atlanta landmark is chef de cuisine Todd Richards, previously of the AAA Five-Diamond Oakroom in Kentucky as... Read More

After modernizing a warehouse space using warm woods, pastel blues and greens, and plenty of natural lighting, Anne Quatrano and Clifford Harrison (also... Read More

Chefs Hugh Acheson (of Top Chef Masters fame) and Kyle Jacavino combine Italian and Southern food at the Florence. Regional ingredients and Continental... Read More

In the late 1930s, this downtown building was a fabulous Art Deco bus terminal. It’s been through a few incarnations since then, and now it’s an award... Read More

A local landmark for more than three decades, this 1950's-style diner is just up the block from the main entrance to the University of Georgia campus.... Read More

The Hil is located on a working organic farm on the grounds of the Serenbe community, about 45 minutes from downtown Atlanta. The restaurant, named... Read More

This three-floor, 330-seat southern kitchen grew out of Paula Deen's lunch delivery service, back in the day before Deen became a Food Network star.... Read More

This casual restaurant has all the requisite trendy elements: Mason-jar glasses, exposed brick, retro movies on the screen. But it also has a sense of... Read More

Although unassuming from the outside, this former warehouse has a revamped interior designed with bright red chandeliers, a dramatic Todd Murphy... Read More

Uncle Bubba’s Oyster House, located between downtown Savannah and Tybee Island, looks like an upscale fish shack amidst the lush greenery of the... Read More

There’s something pleasing about a place that does one thing (with slight variations) very well. The pizzas at Vinnie VanGogo’s have a hearty Neapolitan... Read More

Located in a nondescript building, Walls Bar-B-Q is tucked away down a side street in a residential area of downtown Savannah. Since 1963, the Walls... Read More

Emily Saliers—otherwise known as one half of the Indigo Girls—and friends launched this terrific southern-comfort-food restaurant in what... Read More

Soul food chef and cookbook author Dexter Weaver operates this neon-green cinderblock café in downtown Athens, overlooking the Oconee River. The... Read More

Throughout super-competitive Season 6, eventual winner Michael Voltaggio talked trash about finalist Kevin Gillespie and his “simple” food.... Read More

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