Restaurants in Georgia, U.S.

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Atlanta chef Linton Hopkins is a believer in the secret menu. When the clock strikes 10 each night at his classic public house, Holeman & Finch, 24... Read More

Succulent brisket that is melt-in-your-mouth good, moist chicken that nearly falls off the bone and pulled pork that is both juicy and flavorful is what... Read More

This converted railway car on Barnard Street in the Victorian District is a compact diner serving incredible barbecue. The downtown outpost of the... Read More

With the river and the ocean so integral to the city’s history, it’s little surprise that seafood is a mainstay at local restaurants. Sorry Charlie’s is... Read More

Jean-Georges Vongerichten spent many of his early years as a chef in Asia perfecting the art of Eastern cuisine and has brought it here to the Atlanta... Read More

Honestly, I didn't plan on doing it, says rap musician Chris "Ludacris" Bridges of his decision to create Straits with chef Chris Yeo, in Atlanta's... Read More

Occupying a soaring glass, Renzo Piano-designed space inside the Woodruff Arts Center, this hip, minimalist brasserie has what may be Atlanta’s... Read More

Using fresh, local ingredients, Chef Adrian Villarreal brings seasonal comfort food to this Midtown gastropub. On the menu, you'll find favorites like... Read More

Reviving the regional menu at this North Atlanta landmark is chef de cuisine Todd Richards, previously of the AAA Five-Diamond Oakroom in Kentucky as... Read More

After modernizing a warehouse space using warm woods, pastel blues and greens, and plenty of natural lighting, Anne Quatrano and Clifford Harrison (also... Read More

Chefs Hugh Acheson (of Top Chef Masters fame) and Kyle Jacavino combine Italian and Southern food at the Florence. Regional ingredients and Continental... Read More

In the late 1930s, this downtown building was a fabulous Art Deco bus terminal. It’s been through a few incarnations since then, and now it’s an award... Read More

A local landmark for more than three decades, this 1950's-style diner is just up the block from the main entrance to the University of Georgia campus.... Read More

The Hil is located on a working organic farm on the grounds of the Serenbe community, about 45 minutes from downtown Atlanta. The restaurant, named... Read More

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