Restaurants in Georgia
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700 Drayton
Part of the Mansion on Forsyth Park hotel, this fine-dining establishment is eclectically designed with alligator-skin chairs, bright orange accent ta
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Aria, Atlanta
A simple black and white color palette and a sprawling, spider-like chandelier set the stage for inventive Nouveau American fare at this Buckhead rest
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Atlantic Seafood Company
Located in Alpharetta, the Atlantic Seafood Company is easily recognizable by the pattern of cresting waves carved into the top of the building. The s
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Bacchanalia
Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce gr
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Blue Eyed Daisy Bakeshop
Located in the Serenbe community, a 1,000-acre development about 30 minutes from Hartsfield-Jackson International Airport, the Blue Eyed Daisy is a sm
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Blue Willow Inn
Housed within a Greek Revival mansion in the small town of Social Circle, the Blue Willow Inn is a traditional Southern, buffet-style restaurant. The
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Bluepointe
Educated at the Art Institute of Atlanta, chef Jeremy Miller has cooked his way around the world, working at renowned restaurants in New York City, Na
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Co'm Vietnamese Grill Restaurant
Hidden in a strip mall in the Druid Hills area, Co’m manages to make its location feel slightly more upscale with a quiet atmosphere, black chandelier
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Courtyard at Crane
Dine on fresh local seafood.
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Dante's Down the Hatch
A fully rigged sailing vessel surrounded by a moat with live crocodiles serves as the centerpiece of this Buckhead landmark. Despite the potential for
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Desposito's
The tablecloths are made from newspapers and the steamed oysters and Low Country basket—shrimp, potatoes, corn—are ideal for two.
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Dolce Enoteca e Ristorante
A contemporary interpretation of old-world Italian dining, Dolce Enoteca e Ristorante is designed with crystal chandeliers, large tapestries with mode
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Five & Ten
Don’t be put off by the simple décor; the main focus here is the food, which is why die-hard fans drive hours for the restaurant’s imaginative fall fr
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Flip Burger Boutique
Winner of Bravo’s Top Chef All-Stars and famed food scientist Richard Blais redefines an all-American favorite at this trendy burger
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Flying Biscuit Café
In 1993, Delia Champion partnered with Cynthia Moor and Missy Speert to open the original Flying Biscuit Café, set amongst the 1920’s Craftsman bungal
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Fox Bros. Bar-B-Q
Barbecue joints in Atlanta ain't fancy—they tend to be off the beaten path, littered with woodpiles, and somewhere between slightly and pretty scruffy
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Georgia Pig
This unassuming joint, tucked away by a gas station near I-95, serves meltingly rich BBQ along with Brunswick Stew, the smoky tomato-lima bean-meat co
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Greenwood's
An institution on Roswell’s Green Street since it opened in 1986, Greenwood's gets its personality courtesy of the 1960's kitschy décor, including Hai
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