Restaurants in Georgia
A fully rigged sailing vessel surrounded by a moat with live crocodiles serves as the centerpiece of this Buckhead landmark. Despite the potential for an over-the-top theme, Dante’s manages to create a marine-inspired setting that is both upscale and romantic.
Atlanta chef Linton Hopkins is a believer in the secret menu. When the clock strikes 10 each night at his classic public house, Holeman & Finch, 24 double-patty burgers hit the grill—and sell out in minutes.
Hidden in a strip mall in the Druid Hills area, Co’m manages to make its location feel slightly more upscale with a quiet atmosphere, black chandeliers, and colorful Asian prints hung on yellow walls. Still, patrons flock here not for the ambiance but for the fresh, authentic Vietnamese cuisine.
Emily Saliers—otherwise known as one half of the Indigo Girls—and friends launched this terrific southern-comfort-food restaurant in what used to be a gas station in 2000.
Atlanta-based chef Kevin Rathbun had over 30 years of experience in the restaurant industry before opening this namesake eatery in 2005.
A departure from typical terminal food, One Flew South has travelers eager for long layovers inside Hartsfield-Jackson Atlanta International Airport.
Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at this Buckhead gastro-pub.
Established in Midtown in 1997, this high-end Thai restaurant offers authentic dishes from chef Nan, who learned the art of Thai cooking from her mother, a former food vendor on the busy streets of Thailand.