Restaurants in Georgia
Using fresh, local ingredients, Chef Adrian Villarreal brings seasonal comfort food to this Midtown gastropub. On the menu, you'll find favorites like fried pickles, a Cowgirl Creamery grilled cheese, and the pub burger, featuring 50% brisket and 50% chuck.
A native of Puerto Rico and former contestant on Bravo’s Top Chef, Hector Santiago delights adventurous diners with authentic Latin American and Spanish cuisine at this tapas restaurant in Poncey-Highland.
Next door to the Planters Inn on Reynolds Square, the Olde Pink House restaurant derives its name from the pink-stained stucco covering the 18th-century Georgian brick mansion.
Occupying a soaring glass, Renzo Piano-designed space inside the Woodruff Arts Center, this hip, minimalist brasserie has what may be Atlanta’s most dramatic dining room.
Educated at the Art Institute of Atlanta, chef Jeremy Miller has cooked his way around the world, working at renowned restaurants in New York City, Napa Valley, Thailand, Cambodia, and Vietnam.
Positioned inside TWELVE Hotels & Residences, the restaurant is designed to look and feel like a lobby bistro, but beyond the typical sleek dining rooms is a bar dining area that offers a peek into the beautifully orchestrated chaos of the kitchen.