Restaurants in Georgia
With a focus on using seasonal ingredients, chef Micah Willix, who helped create one of the nation’s first health-conscious menus at Seasons 52, keeps his European fare fresh and enticing.
Once you get past the fact that Relish was once Roswell's funeral parlor, you'll see that the place is nicely light-filled and spacious. Chef and proprietor Andy Badgett is known for his new southern cuisine, including fried black-eyed peas and Krispy Kreme bread pudding.
Jean-Georges Vongerichten spent many of his early years as a chef in Asia perfecting the art of Eastern cuisine and has brought it here to the Atlanta location of Spice Market.
A Buckhead staple since 1996, Prime is one of few Atlanta eateries specializing in both steak and sushi.
With communal farmhouse tables, large mirrors tilted downward from the ceiling, and rustic design materials like wood, leather, and tile, this restaurant in the Westside Urban Market reflects its proprietor's belief that simplicity is a hallmark of the best food.
If you only have one meal out in Atlanta, make sure it’s in the yellow-painted, country-kitchen-style dining room of this 60-year-old Atlanta institution.
Flip Burger Boutique is all about edginess, from the bold and borderline-futuristic interior decor to the unconventional and gorgeously plated burgers that have made it an Atlanta staple.