Restaurants in Georgia, U.S.

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Part of the Mansion on Forsyth Park hotel, this fine-dining establishment is eclectically designed with alligator-skin chairs, bright orange accent... Read More

Located in Alpharetta, the Atlantic Seafood Company is easily recognizable by the pattern of cresting waves carved into the top of the building. The sea... Read More

Located in the Serenbe community, a 1,000-acre development about 30 minutes from Hartsfield-Jackson International Airport, the Blue Eyed Daisy is a... Read More

Housed within a Greek Revival mansion in the small town of Social Circle, the Blue Willow Inn is a traditional Southern, buffet-style restaurant. The... Read More

Educated at the Art Institute of Atlanta, chef Jeremy Miller has cooked his way around the world, working at renowned restaurants in New York City, Napa... Read More

Chef Matthew Roher dishes up Georgia white-shrimp risotto with fresh asparagus and tarragon at this 30-table spot. Read More

Hidden in a strip mall in the Druid Hills area, Co’m manages to make its location feel slightly more upscale with a quiet atmosphere, black... Read More

Dine on fresh local seafood. Read More

A fully rigged sailing vessel surrounded by a moat with live crocodiles serves as the centerpiece of this Buckhead landmark. Despite the potential for... Read More

The tablecloths are made from newspapers and the steamed oysters and Low Country basket—shrimp, potatoes, corn—are ideal for two. Read More

A contemporary interpretation of old-world Italian dining, Dolce Enoteca e Ristorante is designed with crystal chandeliers, large tapestries with modern... Read More

With a focus on using seasonal ingredients, chef Micah Willix, who helped create one of the nation’s first health-conscious menus at Seasons 52,... Read More

Don’t be put off by the simple décor; the main focus here is the food, which is why die-hard fans drive hours for the restaurant’s... Read More

Flip Burger Boutique is all about edginess, from the bold and borderline-futuristic interior decor to the unconventional and gorgeously plated burgers... Read More

Winner of Bravo’s Top Chef All-Stars and famed food scientist Richard Blais redefines an all-American favorite at this trendy burger boutique,... Read More

In 1993, Delia Champion partnered with Cynthia Moor and Missy Speert to open the original Flying Biscuit Café, set amongst the 1920’s... Read More

Certified by the Verace Pizza Napoletana (the organization that governs whether or not a pizza is authentically Neapolitan), Fritti’s dough is... Read More

This unassuming joint, tucked away by a gas station near I-95, serves meltingly rich BBQ along with Brunswick Stew, the smoky tomato-lima bean-meat... Read More

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