Restaurants in Georgia
Throughout super-competitive Season 6, eventual winner Michael Voltaggio talked trash about finalist Kevin Gillespie and his “simple” food. But for Gillespie, simplicity is a conscious choice; he’s a believer in the Slow Food movement.
Although unassuming from the outside, this former warehouse has a revamped interior designed with bright red chandeliers, a dramatic Todd Murphy painting, and a temperature-controlled wine tower holding 42 stainless-steel barrels of wine.
The restaurant's tables are made of teak from shipwrecked boats.
An institution on Roswell’s Green Street since it opened in 1986, Greenwood's gets its personality courtesy of the 1960's kitschy décor, including Haight Ashbury signs, rusty cars, and sculpted busts overlooking its entrance.
Located in the ground floor of the Terminus building in trendy Buckhead, MF Buckhead is a Japanese eatery, bar and lounge that offers a sensational visual and culinary experience.
Housed inside a historic, 150-year-old farmhouse, Milton’s Cuisine and Cocktails showcases the New Southern cuisine of chef Boyd Rose.