Restaurants in Georgia
Winner of Bravo’s Top Chef All-Stars and famed food scientist Richard Blais redefines an all-American favorite at this trendy burger boutique, located just three miles west of Midtown.
Soul food chef and cookbook author Dexter Weaver operates this neon-green cinderblock café in downtown Athens, overlooking the Oconee River.
Using fresh, local ingredients, Chef Adrian Villarreal brings seasonal comfort food to this Midtown gastropub. On the menu, you'll find favorites like fried pickles, a Cowgirl Creamery grilled cheese, and the pub burger, featuring 50% brisket and 50% chuck.
Next door to the Planters Inn on Reynolds Square, the Olde Pink House restaurant derives its name from the pink-stained stucco covering the 18th-century Georgian brick mansion.