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Restaurants in Georgia

Most people equate Georgia with soul food and down home cooking, but the state is also home to a growing number of cutting-edge Georgia restaurants and brilliant chefs completely changing the way we see Southern food. At the epicenter of this movement is Decatur, a small city just outside Atlanta featuring a handful of wonderful eateries. Of special note are Cakes & Ale, a farm-to-table restaurant focusing on seasonal ingredients, and The Iberian Pig, which specializes in tapas and charcuterie. In Atlanta proper, there’s Bacchanalia, which is responsible for introducing Georgians to the art of fine dining, and Tomo, one of the city’s finest sushi restaurants. What’s more, restaurants in Georgia also have their share of celebrity chefs at the helm. Hugh Acheson is working overtime in Athens with Five & Ten and The National, Asha Gomez introduced Atlantans to haute Indian cuisine at Cardamom Hill, and James Beard Award winner Linton Hopkins and his Restaurant Eugene have become legendary among Atlanta’s culinary elite. And if after all that, you still need a soul food fix, don’t hesitate to grab an authentic Southern breakfast at Georgia restaurant Silver Skillet or dig into a BBQ platter at Heirloom Market.

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  • 700 Drayton

    PRICE RANGE: Dollar Dollar Dollar
    Part of the Mansion on Forsyth Park hotel, this fine-dining establishment is eclectically designed with alligator-skin chairs, bright orange accent... More
  • Aria, Atlanta

    PRICE RANGE: Dollar Dollar
    A simple black and white color palette and a sprawling, spider-like chandelier set the stage for inventive Nouveau American fare at this Buckhead r... More
  • Atlantic Seafood Company

    PRICE RANGE: Dollar Dollar
    Located in Alpharetta, the Atlantic Seafood Company is easily recognizable by the pattern of cresting waves carved into the top of the building. Th... More
  • Bacchanalia

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce... More
  • Beleza

  • Blue Eyed Daisy Bakeshop

    PRICE RANGE: Dollar
    Located in the Serenbe community, a 1,000-acre development about 30 minutes from Hartsfield-Jackson International Airport, the Blue Eyed Daisy is a... More
  • Blue Willow Inn

    PRICE RANGE: Dollar Dollar
    Housed within a Greek Revival mansion in the small town of Social Circle, the Blue Willow Inn is a traditional Southern, buffet-style restaurant. T... More
  • Bluepointe

    PRICE RANGE: Dollar Dollar
    Educated at the Art Institute of Atlanta, chef Jeremy Miller has cooked his way around the world, working at renowned restaurants in New York City,... More
  • Bobby & June's Kountry Kitchen

    PRICE RANGE: Dollar
  • Callaway Country Kitchen

    PRICE RANGE: Dollar
  • Cha Bella

    PRICE RANGE: Dollar Dollar
    Chef Matthew Roher dishes up Georgia white-shrimp risotto with fresh asparagus and tarragon at this 30-table spot. More
  • Co'm Vietnamese Grill Restaurant

    PRICE RANGE: Dollar Dollar
    Hidden in a strip mall in the Druid Hills area, Co’m manages to make its location feel slightly more upscale with a quiet atmosphere, black chandel... More
  • Courtyard at Crane

    PRICE RANGE: Dollar Dollar
    Dine on fresh local seafood. More
  • Cuerno

  • Dante's Down the Hatch

    PRICE RANGE: Dollar Dollar Dollar
    A fully rigged sailing vessel surrounded by a moat with live crocodiles serves as the centerpiece of this Buckhead landmark. Despite the potential ... More

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