Georgetown
Citronelle
Washington, DC, 20007, United States
The newest branch of chef Michel Richard’s growing mini-empire (there are two other Citronelles opening in California this year) is an extra-swanky temple of nouvelle French cuisine. You’ll find a corps of crisp-suited waiters, a wall of kaleidoscopic colored glass in the main dining room, and a warren of smaller private rooms where the city’s movers and shakers break bread. Richard’s food, however, is anything but stuffy; from his amuse-bouche of “egg surprise” (which actually contains no eggs at all—instead, scallops are scrambled to look like them), to his rack of lamb with giant beans and a white-bean jalapeño sauce, to his crème brûlée adorned with “crispy petals” (made from phyllo pastry), his dishes are as playful as they are meticulous.
Insider Tip:
Unless you’re a seasoned oenophile, don’t even try to choose from the 8,000-label wine list. Let sommelier Mark Slater help you.
Amenities
Open / Closes- Accessible by Public Transportation
- Chef's Table
- Dinner
- Dress Code
- Good for Groups
- Handicapped Accessible
- Large Groups
- Monday - Closed
- Notable Wine List
- Notable Chef
- Prix Fixe
- Private Dining/Party Space
- Private Room Available
- Reservations Required
- Sommelier
- Sunday - Closed
Cuisine Type:: French
