Restaurants in Georgetown
The restaurant rocks out with fine (and sometimes exotic) meats, American craft beer (more than 20 on tap), and a punk roadhouse atmosphere. Every Wednesday, the chef adds a special wild game entrée (kangaroo, snake, ostrich, yak, etc.) to the already adventurous menu.
Sophisticated farmer-owned restaurant
The newest branch of chef Michel Richard’s growing mini-empire (there are two other Citronelles opening in California this year) is an extra-swanky temple of nouvelle French cuisine.
A local institution, the Moby Dick House of Kabob was founded by an Iranian restauranteur in 1989 but has now expanded to 15 locations throughout the metro area.
This Federal-style townhouse on a quiet street in Georgetown was converted into a restaurant in 1960. Taking its name from the year the Constitution was adopted, 1789 occupies six cozy dining rooms within an elegant and renovated two-story townhouse furnished with period American antiques.
As much a cultural experience as a place for a meal, this restaurant and sushi bar on MacArthur Blvd takes traditional Japanese dining seriously. Dinner at Makoto is a formal affair in an environment where rules of decorum are observed and hushed tones seem appropriate.
Billed as the first sushi bar in Washington, D.C., this tiny Glover Park hole-in-the-wall makes up for its lack of ambiance with a menu of fresh, skillfully prepared seafood.