Hotels in Georgetown
This 133-room boutique hotel is in the middle of M Street action but set slightly back, insulating guests from the loud street clatter. The property has two standout features: a rooftop pool and, off the lobby, the acclaimed Citronelle restaurant, run by celeb chef Michel Richard.
As unlike its regal sister hotel downtown as it's possible to be, this converted 19th-century incinerator in the heart of Georgetown is low-key, modern, and above all, private; there's even a hidden VIP entrance for visiting celebs and politicos.
Spacious and rambling, this Four Seasons sits on an unassuming patch of Georgetown real estate. Recently refurbished guest quarters are split into two wings: 151 rooms in the east wing and 71 rooms in the west wing.