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Ristorante Baldin

20R Piazza Tazzoli
Genoa, 16154, Italy
TEL: 39 010 653-1400

Luca Collami's restaurant feels like an exclusive private club. Sugarello—a kind of mackerel—is served raw with basil oil, chopped olive, and red pepper. Or, in contrast, try the equally delicious steamed zucchini flower stuffed with heavily anchovied stockfish. Even better is the potato gnocchi with seppiolini that had the dark, intense flavor of pan juices and caramelized onions: cuttlefish for liver lovers.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Lunch
  • Monday - Closed
  • Notable Wine List
  • Sunday - Closed

Cuisine Type:: Seafood

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