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Restaurants in Genoa

  • A Due Passi dal Mare

    Restaurant
    The restaurant (formerly named La Bitta nella Pergola) has Genoa's only Michelin star. Order the roasted branzino, thickly sliced and served skin-u... More

  • Antica Osteria del Bai

    Restaurant
    This stone hut set directly on the water west of the city has been serving lunch and dinner in the same place for 210 years and Gianni Malagoli has... More

  • Antica Osteria di Vico Palla

    Restaurant
    Hidden off a blind alley, the Antica Osteria di Vico Palla looks like it hasn’t changed in a century, though its current incarnation dates back onl... More

  • Il Genovino

    Restaurant
    The ricciola, a fish similar to pompano, is topped with wafer-thin potatoes soaked in olive oil, ringed by olives, then baked in a very hot oven. More

  • La Brinca

    Restaurant

  • Osteria dell'Acquasanta

    Restaurant

  • Ristorante Baldin

    Restaurant
    Luca Collami's restaurant feels like an exclusive private club. Sugarello—a kind of mackerel—is served raw with basil oil, chopped olive, and red p... More

  • Trattoria da Maria

    Restaurant
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