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Restaurants in Genoa

Whether it’s a classic culinary temple or a local haunt, these Genoa restaurants are destinations in and of themselves. Read on to discover Travel + Leisure’s picks for the best Genoa restaurants and dining experiences. Browse our travel guides for insider information on food trucks, bakeries, cafés, coffeehouses, farm-to-table restaurants, diners, trattorias, bistros, pizzerias, ice cream parlors, tapas bars, noodle houses, sushi counters, fine dining establishments, and more.

Our global network of editors and writers selects the best restaurants in Genoa to help travelers soak up the local scene and find authentic dishes. Whether highlighting an insider hot spot, a celebrity chef’s newest restaurant, a hip coffeehouse, or the best place for cheap eats, Travel + Leisure takes you there, serving up the best Genoa restaurant listings. Below find T+L’s top picks for where to eat in Genoa.

  • A Due Passi dal Mare

    PRICE RANGE: Dollar Dollar Dollar
    The restaurant (formerly named La Bitta nella Pergola) has Genoa's only Michelin star. Order the roasted branzino, thickly sliced and served skin-u... More
  • Antica Osteria del Bai

    PRICE RANGE: Dollar Dollar Dollar
    This stone hut set directly on the water west of the city has been serving lunch and dinner in the same place for 210 years and Gianni Malagoli has... More
  • Antica Osteria di Vico Palla

    PRICE RANGE: Dollar Dollar
    Hidden off a blind alley, the Antica Osteria di Vico Palla looks like it hasn’t changed in a century, though its current incarnation dates back onl... More
  • Il Genovino

    PRICE RANGE: Dollar Dollar Dollar
    The ricciola, a fish similar to pompano, is topped with wafer-thin potatoes soaked in olive oil, ringed by olives, then baked in a very hot oven. More
  • La Brinca

    PRICE RANGE: Dollar Dollar Dollar
  • Osteria dell'Acquasanta

    PRICE RANGE: Dollar Dollar
  • Ristorante Baldin

    PRICE RANGE: Dollar Dollar Dollar
    Luca Collami's restaurant feels like an exclusive private club. Sugarello—a kind of mackerel—is served raw with basil oil, chopped olive, and red p... More
  • Trattoria da Maria

    PRICE RANGE: Dollar Dollar
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