Genoa

Tips and Articles in Genoa

See 100 Places to Eat Like a Local Farinata, Genoa, Italy Liguria’s beloved equivalent of the French socca is a thin, pizza-like pancake made from chickpea flour, served hot from the oven and typically adorned with hunks of gorgonzola or Stracch...
The fish were dentici, what we’d call sea bream. Silver-scaled and glossy, with limpid, full-moon eyes, they were fanned out on ice like a croupier’s cards and seemed to have been pulled from the water about, oh, three minutes before. I found them...