Restaurants in Geneva

Chefs Gilles Dupont and Thomas Byrne prepare savory dishes such as sautéed veal with risotto and zucchini flowers in a white-tablecloth dining room overlooking the Jura Mountains.

Chef Vineet Bhatia uses an inventive combinations of ingredients at this Indian restaurant. Given his previous experience with French, Swiss, and German cuisine, his Indian fare is always creative and experimental.