Restaurants in Galway + The West

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This cozy, casual room turns out Galway's best local food, with global flourishes; house made ice creams are not to be missed. Read More

Chef Robert Gleeson's cooking is refreshingly simple and seductive, you'll see on the menu that the smoked haddock comes from Sally Barnes, the duck in... Read More

Just south of Galway, Ireland, on a weir beside a creek that runs into Galway Bay, this 18th-century tavern-all burnished wood and thatch-was... Read More

A must for any oyster lover - meaty with a coppery edge. Read More

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