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Restaurants in French Polynesia

Whether it’s a classic culinary temple or a local haunt, these French Polynesia restaurants are destinations in and of themselves. Read on to discover Travel + Leisure’s picks for the best French Polynesia restaurants and dining experiences. Browse our travel guides for insider information on food trucks, bakeries, cafés, coffeehouses, farm-to-table restaurants, diners, trattorias, bistros, pizzerias, ice cream parlors, tapas bars, noodle houses, sushi counters, fine dining establishments, and more.

Our global network of editors and writers selects the best restaurants in French Polynesia to help travelers soak up the local scene and find authentic dishes. Whether highlighting an insider hot spot, a celebrity chef’s newest restaurant, a hip coffeehouse, or the best place for cheap eats, Travel + Leisure takes you there, serving up the best French Polynesia restaurant listings. Below find T+L’s top picks for where to eat in French Polynesia.

  • Lagoon

    PRICE RANGE: Dollar Dollar Dollar
    Chef Jean-Georges Vongerichten’s restaurants stretch around the world, from Shanghai to New York to this amazing location, perched over the Bora Bo... More
  • Le Mayflower

    PRICE RANGE: Dollar Dollar Dollar
    The roadside restaurant serves divine lobster ravioli. More
  • Ute Ute

    PRICE RANGE: Dollar Dollar
    The hip new locals' hangout in Papeete, Ute Ute, which is Tahitian for "red hot" serves tarte flambe with escargots. More
  • Villa Mahana

    PRICE RANGE: Dollar Dollar Dollar Dollar
    At this five-table restaurant Villa Mahana, Corsican-born chef Damian Rinaldi Dovio reinvents native ingredients (Tahitian vanilla oil, curry, coco... More
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