Restaurants in French Polynesia
Chef Jean-Georges Vongerichten’s restaurants stretch around the world, from Shanghai to New York to this amazing location, perched over the Bora Bora Lagoon.
At this five-table restaurant Villa Mahana, Corsican-born chef Damian Rinaldi Dovio reinvents native ingredients (Tahitian vanilla oil, curry, coconut milk) with classic Mediterranean techniques.
The roadside restaurant serves divine lobster ravioli.
The hip new locals' hangout in Papeete, Ute Ute, which is Tahitian for "red hot" serves tarte flambe with escargots.