Henry & Marty’s
Eclectic, organic foods are the specialty at this downtown Brunswick restaurant serving everything from Cuban shrimp to beef Brisket. The interior is simple but inviting, with white tablecloths, squash-yellow walls, and framed artwork throughout. The ever-changing menu incorporates New England classics (roasted Atlantic salmon and chowder), with some inventive twists (tempeh sauté). Petite plates like the Korean short rib tacos and apple and goat cheese-stuffed crepes are suited to smaller appetites. Many vegetarian- and vegan-friendly items are available—about a third of the menu, in fact—and nearly any dish can be prepared gluten-free.