Freeport + Mid-Coast

Restaurants in Freeport + Mid-Coast

Seven miles from U.S. Route 1 (turnoff opposite Moody’s Diner) is a Teutonic gourmand paradise. Founded in 1918, this friendly family-run operation—where it appears to be Christmas all year round—does a brisk business in delicious edible products from Deutschland.

The ospreys are often circling overhead at Bagaduce Lunch, a no-frills take-out restaurant on a tidal river in Brooksville—and recipient of a James Beard “American Classic” award in 2008.

Two miles north of Camden at the Inn at Ocean’s Edge, a leafy path lined with artful walls of stacked wood leads to a ‘70s retro-chic restaurant (accessible only by foot or golf cart).

Coastal Maine-influenced cuisine is the inspiration at this bistro in Camden, Maine.

Freshly caught seafood is served at this casual Bailey Island restaurant.

Hidden far off the beaten path—at the end of a country road in South Harpswell, this family-run marina-side restaurant may appear nondescript, but its fish chowder is a well-guarded local secret.

Part farmstand and part restaurant, Chase’s Daily is owned and operated by Penny Chase and her family. The restaurant, housed inside a refurbished 1888 building, has polished wood floors, a handful of tables, and a counter with red leather stools.

Cod End consists of a cookhouse, fish market, and dock, all packaged into one locale. The outdoor deck is scattered with picnic tables, which is the preferred place to sit, weather permitting. Indoor seating and a to-go menu are also offered.

The riverfront, monolithic brick Fort Andross Mill—which turned out countless bolts of cotton broadcloth in the 1800s and then for years stood derelict—has become one of the state’s great mixed-use spaces: antiques dealers, gallerists, and a new breed of restaurateurs all share the renovated buil

Co-owner and James Beard Award–winning chef Melissa Kelly drew on two influences when she opened her Italian restaurant in this renovated 1880s Victorian in 2000.

Differentiating itself from the area's many cafeteria-style seafood shacks, this tapas bar and restaurant specializes in small plates designed for shared noshing over a pitcher of sangria.

For owners Bob and June Frost, it’s always time to make the doughnuts—with potato flour.

Easily identified by its famous giant neon sign, Moody’s endures as the rest stop of choice on Maine’s mid-coast highway.

This family-friendly joint has famous thick chowder, plus burgers and lobster rolls.

The Maine Dining Room restaurant at downtown Freeport’s Harraseeket Inn is a source of local pride; James Beard Award–winning chef Sam Hayward (now at Fore Street) first helped make a culinary name for the Harraseeket in the early ‘90s, and dishes like halibut encrusted in fresh horseradish and f