Freeport + Mid-Coast
Restaurants in Freeport + Mid-Coast
Overlooking the Damariscotta River where it feeds into the Atlantic, this unpretentious spot—decked out with antique lobster buoys, hurricane lamps, and nautical paraphernalia—is a local favorite for its hit parade of seafood greats and for its busy bar on the water’s edge.
If Shaw's Fish & Lobster Wharf looks familiar, it might be because part of the Kevin Costner movie Message in a Bottle was filmed here. That was in the late 1990s, but little has changed.
This seasonal oceanside restaurant, which is affiliated with Spinney's cottages and guesthouse, serves lobsters straight from the tank with drawn butter and bibs.
Buddy Poland inherited the lobstering tradition from his New England forebears and manages this shingled lobster shack near a harbor called Round Pond, which empties into Muscongus Sound on Maine’s central coast. They’re open from March through Christmas.
Fresh lobster rolls, fried scallops, and haddock chowder are just a few of the locally renowned specialties at this casual roadside restaurant, situated along U.S. Route One in Midcoast Maine.
Eclectic, organic foods are the specialty at this downtown Brunswick restaurant serving everything from Cuban shrimp to beef Brisket. The interior is simple but inviting, with white tablecloths, squash-yellow walls, and framed artwork throughout.
Seven miles from U.S. Route 1 (turnoff opposite Moody’s Diner) is a Teutonic gourmand paradise. Founded in 1918, this friendly family-run operation—where it appears to be Christmas all year round—does a brisk business in delicious edible products from Deutschland.
The ospreys are often circling overhead at Bagaduce Lunch, a no-frills take-out restaurant on a tidal river in Brooksville—and recipient of a James Beard “American Classic” award in 2008.
Two miles north of Camden at the Inn at Ocean’s Edge, a leafy path lined with artful walls of stacked wood leads to a ‘70s retro-chic restaurant (accessible only by foot or golf cart).
Coastal Maine-influenced cuisine is the inspiration at this bistro in Camden, Maine.
Freshly caught seafood is served at this casual Bailey Island restaurant.
Hidden far off the beaten path—at the end of a country road in South Harpswell, this family-run marina-side restaurant may appear nondescript, but its fish chowder is a well-guarded local secret.
Part farmstand and part restaurant, Chase’s Daily is owned and operated by Penny Chase and her family. The restaurant, housed inside a refurbished 1888 building, has polished wood floors, a handful of tables, and a counter with red leather stools.