Freeport + Mid-Coast
Restaurants in Freeport + Mid-Coast
Part farmstand and part restaurant, Chase’s Daily is owned and operated by Penny Chase and her family. The restaurant, housed inside a refurbished 1888 building, has polished wood floors, a handful of tables, and a counter with red leather stools.
Cod End consists of a cookhouse, fish market, and dock, all packaged into one locale. The outdoor deck is scattered with picnic tables, which is the preferred place to sit, weather permitting. Indoor seating and a to-go menu are also offered.
The riverfront, monolithic brick Fort Andross Mill—which turned out countless bolts of cotton broadcloth in the 1800s and then for years stood derelict—has become one of the state’s great mixed-use spaces: antiques dealers, gallerists, and a new breed of restaurateurs all share the renovated buil
Co-owner and James Beard Award–winning chef Melissa Kelly drew on two influences when she opened her Italian restaurant in this renovated 1880s Victorian in 2000.
Differentiating itself from the area's many cafeteria-style seafood shacks, this tapas bar and restaurant specializes in small plates designed for shared noshing over a pitcher of sangria.
For owners Bob and June Frost, it’s always time to make the doughnuts—with potato flour.
Easily identified by its famous giant neon sign, Moody’s endures as the rest stop of choice on Maine’s mid-coast highway.
This family-friendly joint has famous thick chowder, plus burgers and lobster rolls.
The Maine Dining Room restaurant at downtown Freeport’s Harraseeket Inn is a source of local pride; James Beard Award–winning chef Sam Hayward (now at Fore Street) first helped make a culinary name for the Harraseeket in the early ‘90s, and dishes like halibut encrusted in fresh horseradish and f
This central Maine institution has been located along the Wiscasset waterfront since 1954, and before that, in nearby Boothby, beginning in 1938. The shack with the red and white awning rests next to Route 1 and specializes in lobster rolls.
Maine’s Mid Coast hides some of its best secrets on the “reaches”: long, narrow peninsulas that stretch like fingers into the sea. The sleepy Harpswell peninsula is just a half-hour’s detour off I-295, yet it could be 200 miles away.
One whiff of the hickory wood–smoked BBQ, and you’ll be seduced by this roadhouse restaurant, one mile south of downtown Freeport.
Located in the coastal fishing village after which it's named, Five Island specializes in fresh-caught crustaceans. There's no indoor seating; snag a picnic table on the dock overlooking the sea, and watch as the lobster boats come in and out of the harbor.
So you’re making the pilgrimage to L. L. Bean and the outlets of Freeport. When you can’t face another discounted duck boot, retreat to this popular spot on the South Freeport marina.
Thousands of miles from the Mexican border, in a residential neighborhood two blocks from Brunswick’s main drag, this funky cantina belies every cliché about dining in Maine.