Freeport + Mid-Coast

Restaurants in Freeport + Mid-Coast

Located in the coastal fishing village after which it's named, Five Island specializes in fresh-caught crustaceans. There's no indoor seating; snag a picnic table on the dock overlooking the sea, and watch as the lobster boats come in and out of the harbor.

So you’re making the pilgrimage to L. L. Bean and the outlets of Freeport. When you can’t face another discounted duck boot, retreat to this popular spot on the South Freeport marina.

Thousands of miles from the Mexican border, in a residential neighborhood two blocks from Brunswick’s main drag, this funky cantina belies every cliché about dining in Maine.

Live and cooked lobsters are the draw at this low-key waterfront seafood shack, operated by the nation's oldest fishermen's cooperative.

Overlooking the Damariscotta River where it feeds into the Atlantic, this unpretentious spot—decked out with antique lobster buoys, hurricane lamps, and nautical paraphernalia—is a local favorite for its hit parade of seafood greats and for its busy bar on the water’s edge.

If Shaw's Fish & Lobster Wharf looks familiar, it might be because part of the Kevin Costner movie Message in a Bottle was filmed here. That was in the late 1990s, but little has changed.

This seasonal oceanside restaurant, which is affiliated with Spinney's cottages and guesthouse, serves lobsters straight from the tank with drawn butter and bibs.

Buddy Poland inherited the lobstering tradition from his New England forebears and manages this shingled lobster shack near a harbor called Round Pond, which empties into Muscongus Sound on Maine’s central coast. They’re open from March through Christmas.

Fresh lobster rolls, fried scallops, and haddock chowder are just a few of the locally renowned specialties at this casual roadside restaurant, situated along U.S. Route One in Midcoast Maine.

Eclectic, organic foods are the specialty at this downtown Brunswick restaurant serving everything from Cuban shrimp to beef Brisket. The interior is simple but inviting, with white tablecloths, squash-yellow walls, and framed artwork throughout.

Seven miles from U.S. Route 1 (turnoff opposite Moody’s Diner) is a Teutonic gourmand paradise. Founded in 1918, this friendly family-run operation—where it appears to be Christmas all year round—does a brisk business in delicious edible products from Deutschland.

The ospreys are often circling overhead at Bagaduce Lunch, a no-frills take-out restaurant on a tidal river in Brooksville—and recipient of a James Beard “American Classic” award in 2008.

Two miles north of Camden at the Inn at Ocean’s Edge, a leafy path lined with artful walls of stacked wood leads to a ‘70s retro-chic restaurant (accessible only by foot or golf cart).