Freeport + Mid-Coast
Restaurants in Freeport + Mid-Coast
Co-owner and James Beard Award–winning chef Melissa Kelly drew on two influences when she opened her Italian restaurant in this renovated 1880s Victorian in 2000.
Thousands of miles from the Mexican border, in a residential neighborhood two blocks from Brunswick’s main drag, this funky cantina belies every cliché about dining in Maine.
Differentiating itself from the area's many cafeteria-style seafood shacks, this tapas bar and restaurant specializes in small plates designed for shared noshing over a pitcher of sangria.
Live and cooked lobsters are the draw at this low-key waterfront seafood shack, operated by the nation's oldest fishermen's cooperative.
Seven miles from U.S. Route 1 (turnoff opposite Moody’s Diner) is a Teutonic gourmand paradise. Founded in 1918, this friendly family-run operation—where it appears to be Christmas all year round—does a brisk business in delicious edible products from Deutschland.
For owners Bob and June Frost, it’s always time to make the doughnuts—with potato flour.
The ospreys are often circling overhead at Bagaduce Lunch, a no-frills take-out restaurant on a tidal river in Brooksville—and recipient of a James Beard “American Classic” award in 2008.
Easily identified by its famous giant neon sign, Moody’s endures as the rest stop of choice on Maine’s mid-coast highway.
Overlooking the Damariscotta River where it feeds into the Atlantic, this unpretentious spot—decked out with antique lobster buoys, hurricane lamps, and nautical paraphernalia—is a local favorite for its hit parade of seafood greats and for its busy bar on the water’s edge.
Two miles north of Camden at the Inn at Ocean’s Edge, a leafy path lined with artful walls of stacked wood leads to a ‘70s retro-chic restaurant (accessible only by foot or golf cart).
This family-friendly joint has famous thick chowder, plus burgers and lobster rolls.
If Shaw's Fish & Lobster Wharf looks familiar, it might be because part of the Kevin Costner movie Message in a Bottle was filmed here. That was in the late 1990s, but little has changed.
Coastal Maine-influenced cuisine is the inspiration at this bistro in Camden, Maine.