Freeport + Mid-Coast
Restaurants in Freeport + Mid-Coast
This seasonal oceanside restaurant, which is affiliated with Spinney's cottages and guesthouse, serves lobsters straight from the tank with drawn butter and bibs.
Hidden far off the beaten path—at the end of a country road in South Harpswell, this family-run marina-side restaurant may appear nondescript, but its fish chowder is a well-guarded local secret.
Maine’s Mid Coast hides some of its best secrets on the “reaches”: long, narrow peninsulas that stretch like fingers into the sea. The sleepy Harpswell peninsula is just a half-hour’s detour off I-295, yet it could be 200 miles away.
Buddy Poland inherited the lobstering tradition from his New England forebears and manages this shingled lobster shack near a harbor called Round Pond, which empties into Muscongus Sound on Maine’s central coast. They’re open from March through Christmas.
Part farmstand and part restaurant, Chase’s Daily is owned and operated by Penny Chase and her family. The restaurant, housed inside a refurbished 1888 building, has polished wood floors, a handful of tables, and a counter with red leather stools.
One whiff of the hickory wood–smoked BBQ, and you’ll be seduced by this roadhouse restaurant, one mile south of downtown Freeport.
Fresh lobster rolls, fried scallops, and haddock chowder are just a few of the locally renowned specialties at this casual roadside restaurant, situated along U.S. Route One in Midcoast Maine.
Cod End consists of a cookhouse, fish market, and dock, all packaged into one locale. The outdoor deck is scattered with picnic tables, which is the preferred place to sit, weather permitting. Indoor seating and a to-go menu are also offered.
Located in the coastal fishing village after which it's named, Five Island specializes in fresh-caught crustaceans. There's no indoor seating; snag a picnic table on the dock overlooking the sea, and watch as the lobster boats come in and out of the harbor.
Eclectic, organic foods are the specialty at this downtown Brunswick restaurant serving everything from Cuban shrimp to beef Brisket. The interior is simple but inviting, with white tablecloths, squash-yellow walls, and framed artwork throughout.
The riverfront, monolithic brick Fort Andross Mill—which turned out countless bolts of cotton broadcloth in the 1800s and then for years stood derelict—has become one of the state’s great mixed-use spaces: antiques dealers, gallerists, and a new breed of restaurateurs all share the renovated buil
So you’re making the pilgrimage to L. L. Bean and the outlets of Freeport. When you can’t face another discounted duck boot, retreat to this popular spot on the South Freeport marina.
Co-owner and James Beard Award–winning chef Melissa Kelly drew on two influences when she opened her Italian restaurant in this renovated 1880s Victorian in 2000.
Thousands of miles from the Mexican border, in a residential neighborhood two blocks from Brunswick’s main drag, this funky cantina belies every cliché about dining in Maine.