Restaurants in France
Whether seated in the sunlight by the front windows, at the center room's bar, or beneath the back section's glass ceiling, diners find the red and gray decor and neo-bistro dishes reflected in Le Miroir's numerous framed mirrors (hence the name).
Known for his more highbrow eateries La Tour d'Argent and Hotel de Crillon, Chef Dominique Bouchet embraces simpler and less pricey fare in his self-named bistro located in one of Paris' most beautiful neighborhoods.
The restaurant offers a superb lunch. The hotel only has seven rooms, all of them lovely and freshly renovated, and each with a view of the river.
The go-to place for fassum (stuffed cabbage).
Emmanuel Renaut, one of Europe’s rising star chefs, trained for years with the legendary Marc Veyrat before opening his small restaurant in the smart Alpine ski town of Megève.
Situated in Terminal 2F of Charles de Gaulle Airport, this Brasserie Flo outpost serves the same reasonably priced, classic French fare available at the bistro’s flagship location on Cour des Petites Ecuries.
Located in a former jazz club, La Société is part of the Costes brothers' empire, a portfolio of upper-echelon Parisian restaurants.
This tearoom occupies the former dining room (and terrace) of the splendid 19th-century Jacquemart-André Museum.
Word on the street has it that this cosmopolitan restaurant and nightclub is one of the finest in Paris.
Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant.