Restaurants in France

Situated in the Musée des Arts Décoratifs (Museum of Decorative Arts), this two-story restaurant serves simple French fare in a stylish setting.

This tiny bistro faces Biarritz’s famous food market.

Ty Korn serves the mother of all seafood platters.

L’Entredgeu is place few American visitors have know about, but the Parisian bistro is frequented and adored by locals. The name comes from noted chef-owner, Phillipe Tredgeu, who manages the cooking, and his wife, who expertly runs the front of the house.

The Scene: Seattle transplants Braden (a chef) and Laura (a baker) worried about making friends after their move to Paris last year. Their ingenious answer: throw dinner parties, and lots of them.

With a kitsch but earnest Belle Epoque décor, Le Mably has its charm, especially abundant in the rich specialties, such as seared foie gras in cream sauce with apple rounds.

Situated in Terminal 2F of Charles de Gaulle Airport, this Brasserie Flo outpost serves the same reasonably priced, classic French fare available at the bistro’s flagship location on Cour des Petites Ecuries.

Located in a former jazz club, La Société is part of the Costes brothers' empire, a portfolio of upper-echelon Parisian restaurants.

This tearoom occupies the former dining room (and terrace) of the splendid 19th-century Jacquemart-André Museum.