Restaurants in France
The fresh greenmarket flavors at this crowd-pleaser are inspired in part by chef Grégory Marchand’s stint at New York’s Gramercy Tavern.
Argentine chef Raquel Carena studied with Breton chef Olivier Roellinger, and now she serves Le Baratin’s guests fare like red tuna tartare with black cherries and foie gras with lentils. Near the Pyrenees subway station, this authentic wine bar is owned by Philippe Pinoteau.
A modern interior with blond wood and translucent plastic chairs sets the stage for trendy Parisians and tourists who might want a switch from traditional French fare. The family-owned and operated Little Italy Trattoria serves generous portions of fresh pasta and salads in Le Marais.
Classic Mediterranean tapas, in a historic town.
In 2011, the cuisine of head chef Christopher Hache earned a Michelin star for Les Ambassadeurs.
L’Estaminet is a bio (organic) restaurant run by wine vendor d’Arômes & Cépages inside the Le Marché des Enfants-Rouge, Paris’ oldest covered market.
Located on the Ile St.-Louis, Mon Vieil Ami is run by acclaimed Alsatian chef Antoine Westermann. The small, lively space is decorated with stone walls, elaborate flower arrangements, and dark wood tables, including one long communal table.
Hanging bunches of pimentos add a spicy aroma to this small Basque restaurant in the Third Arrondissement. In contrast with its unassuming exterior, the dining room is designed with ocher-hued walls, oil paintings, and objéts d’art from the southwestern region of the country.
Locals prize the Provençal-decorated spot both for its location—with views of the boat-filled Old Port and of the city’s skyline—and for its hearty food: peasant bread served with frozen olive oil, home-cured meats, oven-roasted pigeon, and an exceptional cheese tray.
Eat at the famous (and these days quite touristy) café on the Cours. You can sped hours watching the comings and goings.
Café de Flore, which is situated at the heart of the chic St.-Germain-des-Prés, is a Paris landmark for its storied history, sunny terrasse, classic Art Deco interior, and broad menu offerings.
The trendy Upper Marais district in Paris is no stranger to strollers and hipsters, but it also houses some of the best and most inexpensive crepes in the world at Breizh Café. The ambiance is warm and lively, with a distinct Japanese flavor in the form of pale wood and low-lighting.