Restaurants in France
For a taste of authentic Moroccan cuisine inside the oldest covered market in Paris, visit Le Traiteur Marocain, a take-away café (with a few eat-in tables) in the Marais’ Le Marché de Enfants Rouges.
Owned by actor Gérard Depardieu and his former paramour Carole Bouquet, this brilliantly colored restaurant is known for offering some of the best oyster platters, shellfish, and seafood in the city.
A favorite of President Nicolas Sarkozy, this small crêperie is situated on a quiet square in the 15th Arrondissement.
The modern ecru-and-teak cliffside beach club and restaurant is run by the Pourcel brothers of Paris’s Maison Blanche. The menu features Provençal and Italian specialties, such as tuna carpaccio and saffron risotto with asparagus, shrimp, and parmesan.
Though it’s a local cliché, one must eat at this seafood brasserie facing the Trouville port. The place is the sort of French restaurant you dream—and have nightmares—about: the zinc accents, the paper-covered tables, and, of course, the comically abrupt waiters.
Just blocks from the Louvre, Efisio Mannai's Fellini restaurant presents another grand human achievement: fine Italian cuisine.
Built to withstand wartime assaults, the 13th-century Château de St.-Geniès has thick stone walls and antiques-filled rooms.
Much like the iconic landmarks nearby, Le Voltaire is a classic Paris bistro that stands the test of time in the chic 7eme arrondisement. Perhaps the restaurant’s riverfront location, emerald green awning, and shiny wood paneling outside gives rise to the high prices.
The unlikely people behind Pierrerue's only storefront are Maryvonne and Mark Marinelli, Americans in their forties who formerly owned a corporate catering company in North Carolina.