Restaurants in France

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Not far from the Jardin du Luxembourg, chef Guy Martin established Sensing, and then left it to young chef Fabrizio La Mantia. Sensing was named one of... Read More

One of the city's best loved chefs, Bertrand Grébault, now has a mini-kingdom with three popular establishments in Paris. His flagship, Septime, opened... Read More

This friendly and healthy spot with a touch of Brooklyn on the Canal St. Martin offers a weekend brunch including fresh juices and great coffee, plus... Read More

Sitting just opposite the picturesque, cobblestone street Rue de Nil is Chef Gregory Marchand’s flagship spot. Pair playful small plates at the bar with... Read More

In an old atelier in the former industrial heartland of Oberkampf, this popular organic and veggie restaurant includes a handful of vegan options on the... Read More

Out by Bastille, this casual burger joint in one of the trendiest arrondissements doesn’t sacrifice quality for their budget prices. Ten Euros will get... Read More

With its large population of North African immigrants, Marseilles has developed as a center of Maghreb cuisine. Located in the Arab Quarter, the cheery... Read More

One of the oldest wine bars in Paris, Taverne Henri IV is located near the Pont Neuf (New Bridge) in the Place Dauphine. A local institution since the... Read More

Sandwiched between fashion hub Palais-Royal and the Japanese food strip Rue St-Anne, this smart coffee shop specialize in drip-filtered brews and roasts... Read More

Acclaimed molecular gastronomy in the Médoc. Read More

The buckwheat crepes at Ti A Dreuz attain a rare level of delicacy and refinement. Read More

As avant-garde as its surroundings, Tokyo Eat is located in the Palais de Tokyo, a contemporary art museum dedicated to showcasing cutting-edge talent.... Read More

Consider this the perfect Parisian bakery. The passionate baker Christophe Vasseur makes a short menu of excellent breads and viennoiseries using... Read More

This vegetarian address, run by two Aussie sisters and their friend, has a decidedly South Pacific, bohemian vibe. It’s where to come if endless... Read More

Ty Korn serves the mother of all seafood platters. Read More

The restaurant’s 38-year-old chef, Fabrice Biasiolo, had been recommended for his reinventions of regional flavors. The petit déjeuner is a... Read More

It’s no surprise that French pastries are in a class of their own—and at Patisserie des Rêves, pastry chef Philippe Conticini makes it as thrilling to... Read More

Owned and operated by Cambodian chef Dao Heng, this tiny, no-frills bistro serves classic French cuisine as well as a small selection of Asian-French... Read More

The interior is invested with that sort of non-décor décor that people who began their eating careers in France 50 years ago know can be a... Read More

Few anticipated the Michelin Star this 20-seat restaurant near the Louvre would earn in 2009, just one year after opening. The space's rustic wood beams... Read More

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