Restaurants in France
Just blocks from the Louvre, Efisio Mannai's Fellini restaurant presents another grand human achievement: fine Italian cuisine.
Built to withstand wartime assaults, the 13th-century Château de St.-Geniès has thick stone walls and antiques-filled rooms.
Much like the iconic landmarks nearby, Le Voltaire is a classic Paris bistro that stands the test of time in the chic 7eme arrondisement. Perhaps the restaurant’s riverfront location, emerald green awning, and shiny wood paneling outside gives rise to the high prices.
The unlikely people behind Pierrerue's only storefront are Maryvonne and Mark Marinelli, Americans in their forties who formerly owned a corporate catering company in North Carolina.
Owned by actor Gérard Depardieu and his former paramour Carole Bouquet, this brilliantly colored restaurant is known for offering some of the best oyster platters, shellfish, and seafood in the city.
A favorite of President Nicolas Sarkozy, this small crêperie is situated on a quiet square in the 15th Arrondissement.
The restaurant’s 38-year-old chef, Fabrice Biasiolo, had been recommended for his reinventions of regional flavors. The petit déjeuner is a clever trompe l’oeil, while the term auberge doesn’t quite capture the chic, modern feel of the dining room.
Started by Lucien Legrand in 1945, the shop at Legrand Filles & Fils opens into Galerie Vivienne which sits atop the Legrand wine cellars. Legrand Filles & Fils offers a wine bar, gourmet food and chocolate.
With its Victorian candlesticks, whimsical paintings, chandeliers, and a house-cat that roams the restaurant, Petrelle has an elegant-yet-homey feel.