Restaurants in France

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Word on the street has it that this cosmopolitan restaurant and nightclub is one of the finest in Paris. Located in the Bastille & Marias section on... Read More

For a late-night snack head to Nissa Socca for ratatouille and a version of socca (chickpea pancakes). Read More

The former mansion of Jules Pernod, creator of the famous anisette liqueur that still bears his name, now houses one of Avignon's newest restaurants,... Read More

Once a butcher shop, now it has more than meat on its menu. Read More

With its resident DJ and even a bouncer, the Opéra Café is an oasis très design, as the French say, in the Papal City's principal... Read More

The Chef: Paul Bocuse, who basically invented nouvelle cuisine, is arguably one of the 20th century’s greatest chefs and best known for his famous... Read More

One of Sète’s newest restaurants is the friendly bistro run by Nicolas Dubois and his wife, Emma. Simple dishes take creative twists (think... Read More

Chic interiors by local architectural firm, Cut, include an Escher-esque tiled floor and a grid of light bulbs on the all-black ceiling. The ultra... Read More

Japanese chef Shinichi Sato’s Asian-inspired contemporary French cuisine has been persistently difficult to taste since being awarded a second... Read More

With its Victorian candlesticks, whimsical paintings, chandeliers, and a house-cat that roams the restaurant, Petrelle has an elegant-yet-homey feel.... Read More

Very well known, chef Pierre Gagnaire serves high-priced, modern cuisine at his flagship 3-Star Michelin restaurant on rue Balzac. Despite its... Read More

Another giant on the French dining scene, Pierre Gagnaire set up his namesake, three Michelin-starred Paris flagship in 1996. He is known for a complex... Read More

While Hermé may perhaps be better known for his cakes and macaroons, the iconic Parisian pastry chef’s chocolate confections have been gaining attention... Read More

The prizewinning Belgian chocolatier opened his first boutique in Paris back in 2003. He is known for his single-origin chocolates, packaged in gorgeous... Read More

For the best pizza in the world, Italy is just one country over, but for something truly unique, Pink Flamingo lives up to its motto of "not like the... Read More

Sète is known for tielle, a covered pie made with octopus, tomatoes, onion, and garlic. The fish shop that Anne-Marie Marinello runs with her... Read More

Just beyond Notre Dame is an intimate restaurant known for sprouted grains and innovative daily dishes.  Locals and visitors seeking a break from... Read More

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