Restaurants in France

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The Dupuy family has lived in Sète for generations, and one of its descendants, painter and architect Gilles Dupuy, now runs the city’s... Read More

Eat at the famous (and these days quite touristy) café on the Cours. You can sped hours watching the comings and goings. Read More

The mayor of St.-Jurs believed so strongly in a bistro/café/grocery/bread drop-off that he built this one with municipal funds. The grocery is... Read More

Upon entering the main dining room of Les Élysées, in the four-star Hotel Vernet near the Champs Élysées and Arc de Triomphe... Read More

Seek out one of the pillow-topped benches in the back of this restaurant, where a Michelin-starred chef is at the helm of the kitchen. Dine light the... Read More

Located on a quiet side street just off the Place des Victoires, this traditional wine bar and bistro is housed in a 17th-century stone building... Read More

At Les Ombres is known for its close-up views of the Eiffel Tower, whose metal architecture the restaurant seems to mimic with its geometric, glass... Read More

Near the Jardin du Luxembourg on the Rue Gay-Lussac is a classic-French bistro that also serves as a wine shop and delicatessen. Opened by Bertrand Bluy... Read More

This year-old salon de thé has quickly acquired a reputation for its spectacular salted-butter-caramel crêpes. Read More

Though it’s a local cliché, one must eat at this seafood brasserie facing the Trouville port. The place is the sort of French restaurant... Read More

A modern interior with blond wood and translucent plastic chairs sets the stage for trendy Parisians and tourists who might want a switch from... Read More

The widow of the late chef Bernard Loiseau runs this satellite of the long-standing family restaurant in Saulieu; 70 wines served by the glass are a... Read More

The go-to place for fassum (stuffed cabbage). Read More

Tout Paris has been flocking of late to experience the zingy, citrus-inflected cuisine of this 2010-opened restaurant. Chef Franck Marchesi-Grandi is a... Read More

L'Assiette on Rue du Chateau has been a "go-to" restaurant since its opening in 2008, when chef-owner David Rathgeber, a student of master chef Alain... Read More

A standing-room-only tavern in the Sixth Arrondissement serving inventive tapas from France (macarons of boudin noir; brochettes of foie gras and... Read More

L’Estaminet is a bio (organic) restaurant run by wine vendor d’Arômes & Cépages inside the Le Marché des Enfants... Read More

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