Restaurants in France
Just around the corner from Palais Royal and the Louvre, Maceo has been a popular spot for over 30 years for prominent guests such as President Eisenhower. Eighteenth-century walls frame the elegant yet casual restaurant enhanced by large mirrors and deep leather armchairs.
With a central location on Rue Cler, a popular, pedestrian-only market street, Café du Marché is a draw to locals and tourists alike.
Request a light white wine in this low-key bar and you’ll likely be served a chilled bottle for less than $10 that will go perfectly with a plate of seared calamari.
Reserve a streetside table at this small brasserie with well-priced dishes like grilled pork sausages.
A standing-room-only tavern in the Sixth Arrondissement serving inventive tapas from France (macarons of boudin noir; brochettes of foie gras and piquillo peppers) and beyond (cubes of tuna tataki garnished with alfalfa sprouts), L’Avant Comptoir started as a place for diners to
This eco-friendly, two-floor eatery serves an all-organic menu—consider risotto topped with shaved truffles or a terrine of diver scallops—in a design-forward space replete with neon lights and slashes of vivid red and green.
Given that it sits in prime tourist territory, this small neighborhood bistro is all too easy to miss—or dismiss—but its loyal (and largely French) clientele knows better.