Restaurants in France
Everything about this sleek room in shades of café au lait suggests a serious restaurant, but the set-meal prices say bistro.
This Michelin one-star property sits on a bucolic farm with olive groves and fig trees in the village of Les Paluds-de-Noves. Lunch, prepared by La Maison's chef, Christian Peyre, begins with St.-Pierre poêlée—sautéed John Dory capped with bacon and serve
Paris's temples of fine dining at reasonable prices are its brasseries, a cross between a café and a restaurant where simple dishes start around $20.
Located below I.M. Pei’s iconic glass pyramid, this flagship of the Louvre restaurant complex serves an extensive menu of both traditional and contemporary French cuisine.
It takes dedication to find this Vaugirard bistro, but Parisians who persevere are treated to an authentic, intimate dining experience. The naturally lit interior consists of black tables and gray hues, highlighted by plum accents and colorful pieces of art.
Continuing the tradition of the bistronomy that started in the 80's and 90's, husband and wife team Clément Vidalon and Cécile Delarbre bring their classical training to Le Bouchon et l’Assiette, a small bistro in the out-of-the way Batignolles neighborhood of the Seventeenth Arrondissement.
Known for decades as Lucas Carton, Senderens occupies a site that's been home to Paris restaurants for three of the last four centuries.
A burgundy front with white trim and a round metal sign bearing the name "L'Ourcine" marks this gourmet bistro on Rue Broca in the Thirteenth Arrondissement. White walls and white napkins with accent stripes contrast with the wood tables and chairs.
With a central location on Rue Cler, a popular, pedestrian-only market street, Café du Marché is a draw to locals and tourists alike.