Restaurants in France
Gilles Choukroun, the mediagenic chef of the new restaurant is the founder and former president of Générations.C—yet another French food movement for change—the boyishly handsome Choukroun is doing his part at the cool gray-and-fuchsia-accented MBC.
Christmas Eve dinner at the château's Bistrot Mogador is a don't-miss: a traditional gros souper-grilled sea bass with aioli, vegetable gratin with black truffles, and more.
Essentially a hip neighborhood bar in the chic First Arrondissement, La Coupe d’Or is all about people watching from a sidewalk seat on one of the city’s most fashionable street corners. Located on Rue St.
In the village of Arbois, book a table at the Michelin-starred restaurant with wood-beamed ceilings, a log-burning fireplace, and a cavernous wine cellar.
Tapas-style dining is the mark of Le Salon d'Hélène, as is the southwest France cuisine created by the salon’s Basque chef-owner Hélène Darroze, who comes from a family of hotel and restaurant owners.
Just down from the Louvre on a Saint Honoré side-street, Le Garde Robe is an intimate wine bar and shop.
Designer Philippe Starck restored the 18th century elegance of Maison Baccarat in the Cristal Room Baccarat restaurant, located between Etoile and Trocadéro.
Just off the Champs-Élysées, Le Chiberta is one of the more affordable restaurants created by world-renowned chef Guy Savoy. Set inside a stylized Haussmann building with undulating balconies, Le Chiberta is a contemporary, multi-room space designed by acclaimed architect Jean-Michel Wilmotte.
"In the heart of Lyon is a classic of its genre—a bustling French beer hall with great food. It's near the Gare Perrache, with makes it a particularly good late-night destination if you're arriving after hours by train.
Café Varenne is more like a convivial brasserie rather than a typical Parisian café.