France

Restaurants in France

Gastronome or not, France is the place to go for great food. The country has a long history of not only rich, haute cuisine, but a tradition of excellent regional fare that has transformed France into the culinary giant it is today. It’s far too difficult to name just a few of the many great restaurants in France (though the famed Guide Michelin is always happy to help), so those visiting France restaurants should work overtime to try cuisine that is unique and native to the country like pot-au-feu, a hearty beef stew; matelote, fish cooked in cider; coq au vin or boeuf bourguignon, chicken or beef braised in red wine; and ratatouille, a rich vegetable stew. And don’t forget to drop by an authentic patisserie to stock up on madeleines, croissants, macarons, baguettes and all the delicious breads, desserts and cheeses that have set France restaurants apart as leaders in culinary excellence.

This eco-friendly, two-floor eatery serves an all-organic menuconsider risotto topped with shaved truffles or a terrine of diver scallopsin a design-forward space replete with neon lights and slashes of vivid red and green.

Given that it sits in prime tourist territory, this small neighborhood bistro is all too easy to miss—or dismiss—but its loyal (and largely French) clientele knows better.

One of the oldest wine bars in Paris, Taverne Henri IV is located near the Pont Neuf (New Bridge) in the Place Dauphine.

Request a light white wine in this low-key bar and you’ll likely be served a chilled bottle for less than $10 that will go perfectly with a plate of seared calamari.

Reserve a streetside table at this small brasserie with well-priced dishes like grilled pork sausages.

A standing-room-only tavern in the Sixth Arrondissement serving inventive tapas from France (macarons of boudin noir; brochettes of foie gras and piquillo peppers) and beyond (cubes of tuna tataki garnished with alfalfa sprouts), L’Avant Comptoir started as a place for diners to

Situated on the Quai Jean-Jaurès waterfront, this seafood restaurant has an enviable location facing the marina and its multimillion-dollar yachts.

Located on a quiet side street just off the Place des Victoires, this traditional wine bar and bistro is housed in a 17th-century stone building designed by renowned architect Jules Hardouin-Mansart.