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3 Rue Lazare Carnot, Sète, 34200, France

Sète is known for tielle, a covered pie made with octopus, tomatoes, onion, and garlic. The fish shop that Anne-Marie Marinello runs with her husband has some of the best tielle in the city.


Created by the editors of T+L for Regent Seven Seas Cruises

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Poissonnerie Anne-Marie Marinello

Sète is known for tielle, a covered pie made with octopus, tomatoes, onion, and garlic. The fish shop that Anne-Marie Marinello runs with her husband has some of the best tielle in the city.


Created by the editors of T+L for Regent Seven Seas Cruises