Poissonnerie Anne-Marie Marinello
Sète is known for tielle, a covered pie made with octopus, tomatoes, onion, and garlic. The fish shop that Anne-Marie Marinello runs with her husband has some of the best tielle in the city.
Created by the editors of T+L for Regent Seven Seas Cruises
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Waterfront Dining
Cuisine Type:: Seafood