Restaurants in France
Gastronome or not, France is the place to go for great food. The country has a long history of not only rich, haute cuisine, but a tradition of excellent regional fare that has transformed France into the culinary giant it is today. It’s far too difficult to name just a few of the many great restaurants in France (though the famed Guide Michelin is always happy to help), so those visiting France restaurants should work overtime to try cuisine that is unique and native to the country like pot-au-feu, a hearty beef stew; matelote, fish cooked in cider; coq au vin or boeuf bourguignon, chicken or beef braised in red wine; and ratatouille, a rich vegetable stew. And don’t forget to drop by an authentic patisserie to stock up on madeleines, croissants, macarons, baguettes and all the delicious breads, desserts and cheeses that have set France restaurants apart as leaders in culinary excellence.
Simple Corsican cuisine, including the house specialty, lamb cooked in a wood- burning oven.
With a kitsch but earnest Belle Epoque décor, Le Mably has its charm, especially abundant in the rich specialties, such as seared foie gras in cream sauce with apple rounds.
Tout Paris has been flocking of late to experience the zingy, citrus-inflected cuisine of this 2010-opened restaurant.
Housed inside Lavinia, one of Europe’s largest wine stores, Le Restaurant Lavinia is the ideal place to sample from the store’s collection of more than 6,000 bottles of wine from countries around the world, including Argentina, Italy, and the U.S.
Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant.
Situated in the trendy 11th Arrondissement, Bistrot Paul Bert is a classic French eatery with unexpected twists. Inspired by local flea market finds, the eclectic interior includes a bright mosaic floor, oversize mirrors, small wooden tables, and unusual chandeliers.