Restaurants in France
Gastronome or not, France is the place to go for great food. The country has a long history of not only rich, haute cuisine, but a tradition of excellent regional fare that has transformed France into the culinary giant it is today. It’s far too difficult to name just a few of the many great restaurants in France (though the famed Guide Michelin is always happy to help), so those visiting France restaurants should work overtime to try cuisine that is unique and native to the country like pot-au-feu, a hearty beef stew; matelote, fish cooked in cider; coq au vin or boeuf bourguignon, chicken or beef braised in red wine; and ratatouille, a rich vegetable stew. And don’t forget to drop by an authentic patisserie to stock up on madeleines, croissants, macarons, baguettes and all the delicious breads, desserts and cheeses that have set France restaurants apart as leaders in culinary excellence.
Children can lunch on saucisse et frites (basically a hot dog without a bun and French fries) and ice cream at this outdoor café in the Luxembourg Gardens (enter on the Rue Guynemer side of the garden).
With décor inspired by the Villa Farnesina in Rome, Farnesina restaurant serves gourmet Italian cuisine to the likes of Isabelle Adjani and Inès de la Fressange.
The restaurant has an exhaustive wine list with an entire page of red magnums. The eatery occupies an ancient stone house beside the old public laundry basin.
Near the Place du Trocadéro in the district of the Bastille, Cavestève specializes in small-scale producers and vintage champagnes.
Thierry Marx helms the kitchen at Château Cordeillan-Bages, a two-starred restaurant in Pauillac owned by Lynch-Bages winery. His reputation as both tireless innovator and spiritual leader of the region’s food renaissance lures many to the hotel’s sedate dining room.
The Dupuy family has lived in Sète for generations, and one of its descendants, painter and architect Gilles Dupuy, now runs the city’s most popular spot for oysters. A glass of Domaine de Font Mars, a prize-winning Picpoul white wine, is the perfect pairing.