Restaurants in France

A favorite of President Nicolas Sarkozy, this small crêperie is situated on a quiet square in the 15th Arrondissement. The interior has plush brown ch

21 is one of those under-the-radar Paris restaurants where true gourmands love to dine, regardless of the steep prices. Located on St.-Germain-des-Pré

Located in the fifth arrondissement not far from Pierre and Marie Curie University, this small wine bar has only three pine tables and several wine ba

Customers call the cat who freely roams this winstub by name: it’s that kind of place. L’Aigle is the only restaurant in Osthouse, A La Ferme the only

Here, striped Basque runners on tables and a wine list scrawled on distressed mirrors set the mood for chef Julien Duboué’s playful exuberance: a chee

Pricy even by Paris standards, Alain Ducasse's flagship restaurant at the ritzy Hotel Plaza Athenee marries haute cuisine with designer decor. Pierre

Facing the 17th-century Théâtre du Palais Royal, this 30-seat bistro is just a short walk from the Eiffel Tower. Beveled mirrors, faux leather banquet

The modern ecru-and-teak cliffside beach club and restaurant is run by the Pourcel brothers of Paris’s Maison Blanche. The menu features Provençal and

At the original Angelina location near the Louvre, patrons sit elbow-to-elbow in the Belle Époque dining room, with its sweeping archways, chandeliers

Across from Norte Dame on the Left Bank, this bistro serves a combination of classic and modern French cuisine imagined by world-renowned chef Guy Sav

This restaurant, located about three blocks north of Kerameikou Park, is known for its fresh Greek and Mediterranean cuisine prepared using local and

Hanging bunches of pimentos add a spicy aroma to this small Basque restaurant in the Third Arrondissement. In contrast with its unassuming exterior, t

Order the baked-Camembert salad.

Located in a less-traveled section of Montmarte, this tiny café and bar caters to an almost exclusively local clientele. Outside, a pair of sidewalk t

Surrounded by the fashionable boutiques of Le Marais and situated on the winding rue Vieille du Temple, Au Petit fer à Cheval is the place to go to ha

Brittany is the heart of France's oyster trade, providing one-third of the nation's oyster crop, and the briny seafaring town of Cancale is its epicen

Since 1946, Au Pied de Cochon has been treating guests to thoughtful French cuisine with a focus on the almighty pig. Decorated in Art Nouveau style,

Located on the Left Bank near le Bon Marché department store, this busy wine bar was first established in the 1950's. The intimate, glass-enclosed spa

Not far from the Montparnasse Cemetery in the 14th Arrondissement, Au Vin des Rues is hard to miss with its red exterior and awning. The Parisian bras

The cooking here is on such a high level it seems mean to more rustic winstube to put them and the Illwald in the same pot. On the other hand, at leas

Presidents from across the globe, including Jacques Chirac, Bill Clinton, and Vladimir Putin, once dined at this traditional bistro in the Seventh Arr