Restaurants in France
The go-to place for fassum (stuffed cabbage).
Emmanuel Renaut, one of Europe’s rising star chefs, trained for years with the legendary Marc Veyrat before opening his small restaurant in the smart Alpine ski town of Megève.
As a type, the wispy Paris student with holes in his soles is alive and hungry, and you will find him here, tucking into mountain-man portions of chicken, tripe, snails, tuna, and baby squid—all à la basquaise (with onions, tomatoes, and green and red peppers).
Situated near the Place de la Bourse in the Second Arrondissement, this traditional French restaurant is located in the two-story building that was once home to Le Petit Coin de la Bourse.
From chef Guy Martin of Paris’s Grand Véfour restaurant comes a new concept of gourmet fast food in a modern setting.