Restaurants in Fort Worth
Joe T.’s—as the residents call it—originally opened in 1935 and continues to be packed with locals and visitors clamoring for margaritas, chile rellenos, and tamales. Grab a patio seat if one is available.
Not everyone—or, really, anyone—earns a nickname from Tom Colicchio, but finalist Casey Thompson was known as “Case” by Season 3’s end. Now the born-and-bred Texan helms the new Brownstone restaurant in Fort Worth, where her southern roots have a strong influence.
Located in the 19th-century Fort Worth Stockyards, the Lonesome Dove Western Bistro is the flagship restaurant of nationally acclaimed chef Tim Love.
Situated in the historic Magnolia district, this Italian restaurant is easily recognizable by its black-and-white-striped awning and the long line of patrons waiting for a seat in the six-table dining room.