Restaurants in Fort Lauderdale
Fort Lauderdale has a population of 170,000 and it's the largest city in Broward County, with a population of almost 2 million. That's good news for travelers: Fort Lauderdale's restaurants don't charge resort prices for mediocre food. It's a city with a full range of restaurants, from fine dining to fast food, whose owners know that the bread and butter of their businesses, so to speak, aren't travelers passing through. There are a few restaurants in Fort Lauderdale that should be on every visitor's list. Ernie's Bar-B-Q is an institution, a no-nonsense, no-attitude dive bar/restaurant where the specialties include the conch chowder and the Bimini bread—a soft, sweet bread used on their sandwiches, including the especially tasty pulled pork ones. Cap's Place is Fort Broward County's oldest restaurant and, according to its regulars, one of the best restaurants in Fort Lauderdale. It sits on its own island, and you can only get here on the restaurant's private ferry. Past guests who have made the journey to dine on its seafood specialties include figures as diverse as Winston Churchill and Meyer Lansky.
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