Restaurants in Florida

This restaurant at Burdines Waterfront is known for its burgers, fried fish, fried key lime pie, as well as its views of the sea, boats, and Boot Key’s mangroves. The Chiki Tiki consists of an upstairs hut with a thatch roof, surrounded by a dining deck the color of tropical shallows.

Velvet-rope restaurant with a carnival theme

A flashy, high-end Chinese restaurant housed inside the equally flashy W South Beach Hotel, Mr. Chow is owned by famed restauranteur Michael Chow, who also owns restaurants in New York and London.

For a casual night out, try to score a reservation at this insanely popular spot. Order your banana cream pie when you sit down; the locals are addicted to it.

The sleek centerpiece of the newly upscale north beach area, Trina, located in Starwood's Atlantic Hotel, is the brainchild of consulting chef Don Pintabona—formerly of Manhattan's Tribeca Grill—who creates Mediterranean-influenced dishes like tagine-baked Florida grouper with almond couscous.

Located on Disneyworld’s boardwalk, Flying Fish Café lives up to its name by serving seafood delicacies like pan-roasted chimichurri-glazed South Carolina flounder, cooked right in front of you by Flying Fish chefs.

This 100-year-old family-owned restaurant dishes up hearty Southern grits-filled lunches.

Hang out with the off-duty psychics; sandwiches come with an impromptu reading, haunting, or both.

The arcadian town of Masaryktown was built in the 1920's and is home to this wonderful Cuban-inspired restaurant.

There's real substance to Claude Troisgrois's French-goes-tropical fare. To get in step with the fashion crowd, start off with the Crabavocat, a guacamole and blue-crab salad with a spicy tomato coulis and crispy shrimp.