Restaurants in Florida
Try the fried chicken breakfast at the diner-style restaurant.
Pho Vinh's Vietnamese restaurant in Colonialtown North is known for its self-roasted pork barbecue; generous portions of shredded pork are combined with vermicelli noodles, vegetables, cilantro, and mint in dishes such as the Bun Bi Thit Nuong. For traditional Vietnamese fare, try the
Looking for the perfect hot dog with a twist? Hit the menu at Dogma Grill, which is not your father's typical hot dog joint. Service can be a little quirky at times, but food is always served up quickly and the diner-chic seating area is always clean.
Originally founded in the Art Deco District, the Frieze is named after the famous architectural element used in many buildings there. The shop is owned by the Warren family, who supervises the production of the company’s ice cream and sorbet flavors, made fresh daily.
Those who want the best view of the Magic Kingdom's fireworks reserve a window table at California Grill, located at the top of Walt Disney World Resort's Contemporary Resort.
This waterfront spot is an endearing Xerox of Florida’s Redneck Riviera: country music, wooden tables with paper towels, and affordable crab-lobster rolls.
The expat Greek hub Tarpon Springs, was once populated with sponge divers: their legacy is the fresh Mediterranean food at spots like this one.
East meets West at the South Beach Setai Hotel’s signature restaurant, where well-traveled chef David Werly, a native Alsatian, fuses Asian and modern American flavors.
A fine dining favorite in Brickell, the acclaimed Azul is located inside Mandarin Oriental hotel and helmed by chef Joel Huff. Unveiled in July 2011, the restaurant's new menu features a blend of European, American, and Asian flavors.
Men's club-like drinking and dining quarters
This certifiably funky Florida joint—think murals of leaping tarpon and a neon martini sign—serves local grouper, pompano, and soft-shell crabs.
The atypically upscale restaurant in Epcot's Italy Pavilion boasts ornate chandeliers and a menu created by star chef Joachim Splichal.