Restaurants in Florida

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At Cypress Room, there’s a beverage book—it’s got a table of contents and several chapters. From cocktails to spirits and cordials to after dinner,... Read More

With The Cypress Room, chef Michael Schwartz brings traditional elegance (rose-patterned wallpaper; mismatched floral China) to his unpretentious... Read More

The first family-owned David's Cafe's opened in the 1970's, serving Cuban cuisine, and was so popular that they opened a second location in 1993. David... Read More

Here’s an interesting story:  a fireman who also happens to be a baker. When he’s not busy putting out fires, Fireman Derek is whipping up a fury... Read More

With four locations in Orlando, this local chain is at their best on Saturdays and Sundays, especially in the Thornton Park (downtown Orlando) location.... Read More

This Asian fusion concept turns the traditional truck tale on its head. Originally the brick-and-mortar Sakaya Kitchen, chef Richard Hales took his... Read More

While not technically a character, per se, SeaWorld’s iconic killer whale, Shamu, is still a favorite with many kids. Sit just beside Shamu’s huge tank... Read More

Situated on a small private island, this oceanfront resort restaurant was chosen by Travel + Leisure as one of the nation’s most romantic... Read More

Looking for the perfect hot dog with a twist? Hit the menu at Dogma Grill, which is not your father's typical hot dog joint. Service can be a little... Read More

This soft-serve, sorbet-like treat is frozen perfection—and it’s one of the most talked-about snacks among Disney aficionados. The original Dole Whip is... Read More

Opened in 1972, the Donut Gallery Diner has remained a favorite among Key Biscayne locals. Ironically, the restaurant does not sell donuts, but it does... Read More

Every day from 5 p.m. to 7 p.m., knock back as many lychee martinis as you can (they’re only $6), or get a round of sake bombs for the table for under ... Read More

Located in the Italian-themed Dellagio Town Center on the Restaurant Row stretch of Sand Lake Road, this trendy sushi eatery is a local favorite that... Read More

At the back of Nautilus Hotel, celebrity chef Alex Guarnaschelli’s restaurant is an ode to barefoot luxury with a touch of tropical midcentury glam.... Read More

Since its debut, towering Cap’n Crunch pancakes slathered in condensed milk syrup and piled with candied cereal have been the main attraction at the... Read More

The owners of Eaton Street Seafood Market opened the place to help fight what they saw as an import trend. Located in historic Old Town Key West,... Read More

The restaurant serves oysters from Florida's Apalachicola Bay. Read More

What’s better than $1.50 half-priced oysters? Dollar oysters. Now there’s something to be happy about. There’s no limit to how many of you can order, so... Read More

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