Restaurants in Florida
Florida cuisine is incredibly diverse, mixing European as well as African, Mexican, and Caribbean influences. Restaurants in Florida reflect these varied tastes and cultures. Bahamians, Haitians, Nicaraguans, Vietnamese, and many other cultures bring new tastes to local flavors.
There are plenty of ideas for picking Florida restaurants. Tap Tap is a colorful restaurant in Miami Beach serving up West African, French, and Caribbean fusion food. Try fried plantains, shrimp creole, or spicy conch ceviche, and top it off with a sip from their rum selection. For a famous dive-bar experience, try Singleton’s Seafood Shack in Atlantic Beach. This unassuming spot serves some of the best seafood Florida restaurants have to offer, without the fuss of white tablecloths or too much silverware.
Key Largo Conch House serves local craft beers and an excellent Key Lime Pie. Whether you feel like crepes, shrimp tacos or hush puppies, this spot will easily fill your dining needs. A purple cottage in Fernandina beach holds 29 South, a southern style bistro with farm-to-table food. It serves world cuisine with a modern twist, like lobster corn dogs and sweet tea brined pork chop, all by its famous chef, Scotty Schwartz.
In Old Town, nurse a $7 frozen Rum Runner as the live music plays throughout the day.
Overlooking Florida Bay, Keys Fisheries is a combination seafood market and restaurant located directly on the water. Picnic tables are set up beneath a metal awning decorated with fishing equipment, and additional seating is available upstairs at the open-air bar.
Nightclub ambiance meets sumptuous Moroccan décor in this dimly lit South Beach restaurant that's the place to be on Monday nights.
Owned by chef Michael Schwartz, Michael’s Genuine Food & Drink remains true to its name by using fresh local produce and ingredients. Try delicacies like whole-roasted dayboat fish straight from the wood oven, or beet and heirloom tomato salad.
Known for its authentic, uncomplicated French fare, this Coral Gables restaurant is the namesake of chef Pascal Oudin, who studied under culinary legend Alain Ducasse.
Dreadlocked star chef Govind Armstrong has created dinner-as-theater here, with fussy service, a dramatic and soaring space, and a formal Los Angeles atmosphere.
This Little Havana eatery is widely popular with locals for its authentic Salvadorean cuisine and generous portions.
Jiko (“Jee-ko”) is Swahili for “the cooking place.” This African, Indian, and Mediterranean restaurant in Walt Disney World’s Animal Kingdom is decorated in earthtone colors and outfitted with a mix of blue-seated booths and padded chairs around wood tables.
In 2003, renowned chef Tim Andriola opened his Mediterranean-Italian restaurant, Timo, in Sunny Isles Beach. With seating for around 100 people, the dining room boasts red brick walls, brown leather seats, and tables covered in white linens.
The space serves filling Tex-Mex treats, plus local art for sale on the walls.
Try the mango salsa–drenched fish tacos at this low-lit couple-owned spot.
The restaurant dishes out southwestern food in a historic storefront—try the chipotle-doused crab cakes.