Restaurants in Florida
Florida cuisine is incredibly diverse, mixing European as well as African, Mexican, and Caribbean influences. Restaurants in Florida reflect these varied tastes and cultures. Bahamians, Haitians, Nicaraguans, Vietnamese, and many other cultures bring new tastes to local flavors.
There are plenty of ideas for picking Florida restaurants. Tap Tap is a colorful restaurant in Miami Beach serving up West African, French, and Caribbean fusion food. Try fried plantains, shrimp creole, or spicy conch ceviche, and top it off with a sip from their rum selection. For a famous dive-bar experience, try Singleton’s Seafood Shack in Atlantic Beach. This unassuming spot serves some of the best seafood Florida restaurants have to offer, without the fuss of white tablecloths or too much silverware.
Key Largo Conch House serves local craft beers and an excellent Key Lime Pie. Whether you feel like crepes, shrimp tacos or hush puppies, this spot will easily fill your dining needs. A purple cottage in Fernandina beach holds 29 South, a southern style bistro with farm-to-table food. It serves world cuisine with a modern twist, like lobster corn dogs and sweet tea brined pork chop, all by its famous chef, Scotty Schwartz.
This fun, beer-focused café has 20 on tap and 150 exotic brews by the bottle, including Lebanese Almaza; don’t miss happy hour or the hearty German sausage sandwiches.
Located just a few miles outside downtown Orlando in Winter Park, Hot Olives is a casual, family-friendly eatery serving Italian- and Mediterranean-inspired fare. The decor includes sleek black chairs and tables, crisp white walls, and paintings of olives around the dining area.
Just 13 tables fill this pocket-size Dutch-Indonesian restaurant, where a cozy gray banquette runs the length of the space and walls are hung with black-and-white photographs of Indonesia.
Housed in an oceanfront Victorian house, this Caribbean-American restaurant has been a local favorite for more than three decades.
A steakhouse located inside the Browns Hotel, Prime One Twelve specializes in large portions of steaks and chops. The dining room has exposed brick columns and dark-wood tables and floors.
The restaurant has a screened-in dock porch overlooking the water and will prep your fresh-caught fish to order (save room for the doughnut-like honey buns).
Full of circus memorabilia, the 60-year-old shop serves delicious doorstopping sandwiches.
This stylish spot in the city’s Design District serves up pitchers of white sangria—made with apricot brandy, apples, oranges, and white and sparkling wine—on a mosaic-covered terrace shaded by oak trees.
Enjoy cocktails and the sunsets over the Ten Thousand Islands.
With its bare brick walls, flickering candles, and bubbling fountain, Columbia looks like a cellar bistro in an old Spanish town. Order a classic Valencian paella or Cuban roast pork.