Restaurants in Florida

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Undoubtedly the most elegant setting for happy hour in the city, Cecconi’s drink prices fall to a remarkable four dollars during this daily event. Order... Read More

No, you’re not in a Venetian courtyard, but the striped tile floor, silver buttonwood trees wrapped in twinkling string lights, and dangling filament... Read More

Chef Mickey’s at Disney’s Contemporary Resort features buffet dining for breakfast and dinner enhanced by a little Disney magic in the form... Read More

This sprawling restaurant, inside Disney’s Contemporary Resort, is the most classic and well-known character dining establishment in Orlando. It... Read More

This restaurant at Burdines Waterfront is known for its burgers, fried fish, fried key lime pie, as well as its views of the sea, boats, and Boot Key... Read More

Formerly called Del Frisco’s, this classic steakhouse is off the beaten tourist path. Dark wood paneling and dim lighting set the mood, and the prime... Read More

Dine inside a fairy tale high above the Magic Kingdom, inside the theme park’s glorious Cinderella Castle. Cinderella and her friends make their way... Read More

Like its Los Angeles counterpart, this jewel of a restaurant takes its inspiration from Cleopatra, both in cuisine as well as decor. Come ready to share... Read More

Try the fried chicken breakfast at the diner-style restaurant. Read More

Outdoorsy and fun, this honky-tonk bar has free live music and tasty coconut shrimp. Read More

With its bare brick walls, flickering candles, and bubbling fountain, Columbia looks like a cellar bistro in an old Spanish town. Order a classic... Read More

One of the few enclaves of authenticity in Disney-designed Celebration, Columbia has perfected old-style Spanish cooking—grilled meats, piles of... Read More

Don’t be fooled by its name or unassuming location inside a U.S. 1 strip mall. A favorite among local policemen, this casual spot proffers more than... Read More

The juicy Cuban sandwiches, made with butter-slathered pressed bread, are unbeatable; owners Huvi and Malinda Pardo dole out meals all day, with free... Read More

At Cypress Room, there’s a beverage book—it’s got a table of contents and several chapters. From cocktails to spirits and cordials to after dinner,... Read More

With The Cypress Room, chef Michael Schwartz brings traditional elegance (rose-patterned wallpaper; mismatched floral China) to his unpretentious... Read More

The first family-owned David's Cafe's opened in the 1970's, serving Cuban cuisine, and was so popular that they opened a second location in 1993. David... Read More

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