Restaurants in Florida
Experience a little "Jamaica Mon" right in Downtown Miami, where Mama, a.k.a Carol Patricia Whyte, will welcome you with the best the islands have to offer. Open for almost a decade, Caribbean Delite serves up the finest
Andrea Menichetti prepares hearty Tuscan fare (gnocchi with ricotta baked in parmesan olive oil), made with ingredients from his family's farm in Italy.
Located inside the Marriott Beachside Hotel, Tavern N Town chefs craft seasonal breakfast and dinner cuisine behind the Tapas Theater Kitchen, an open-air kitchen surrounded by mosaic stone-colored tile, which takes center stage along one entire wall.
This globally inspired French restaurant opened in 1999 at Moorings Village, a 20-acre, palm-lined property about midway through the Florida Keys.
The jazz brunch is rollicking good fun.
Sandy’s Café never closes so visitors can stop in for Cuban and Mexican cuisine anytime.
Bubbalou’s Bodacious Barbecue has received recognition from major publications, such as USA Today, Southern Living, New York Times, and Food Network, for its barbecue. Items on the menu range from sliced or pulled pork to beef brisket, even fried catfish.
EAT Check out the vintage Driftwood Resort on the waterfront by dining at its restaurant, known for family-friendly classics like battered fish baskets and quesadillas for $10 or less.