Restaurants in Florida
Florida cuisine is incredibly diverse, mixing European as well as African, Mexican, and Caribbean influences. Restaurants in Florida reflect these varied tastes and cultures. Bahamians, Haitians, Nicaraguans, Vietnamese, and many other cultures bring new tastes to local flavors.
There are plenty of ideas for picking Florida restaurants. Tap Tap is a colorful restaurant in Miami Beach serving up West African, French, and Caribbean fusion food. Try fried plantains, shrimp creole, or spicy conch ceviche, and top it off with a sip from their rum selection. For a famous dive-bar experience, try Singleton’s Seafood Shack in Atlantic Beach. This unassuming spot serves some of the best seafood Florida restaurants have to offer, without the fuss of white tablecloths or too much silverware.
Key Largo Conch House serves local craft beers and an excellent Key Lime Pie. Whether you feel like crepes, shrimp tacos or hush puppies, this spot will easily fill your dining needs. A purple cottage in Fernandina beach holds 29 South, a southern style bistro with farm-to-table food. It serves world cuisine with a modern twist, like lobster corn dogs and sweet tea brined pork chop, all by its famous chef, Scotty Schwartz.
Located on 27th Avenue in Little Havana, Islas Canarias has been serving authentic Cuban food to Miami’s families for 30 years. Dishes like vaca frita, crema de malanga, and ensalada de aguacate are executed with faithfulness to Cuban culinary tradition.
The comfort food comes in heaping portions at this cafe in Celebration, a Disney-designed town dating to the late 1990’s. Fashioned as an Art Deco-style diner, there are laminate-top tables and an old-fashioned soda fountain.
There's real substance to Claude Troisgrois's French-goes-tropical fare. To get in step with the fashion crowd, start off with the Crabavocat, a guacamole and blue-crab salad with a spicy tomato coulis and crispy shrimp.
Chef Michelle Bernstein’s 50-seat bistro on Miami’s Upper East Side may be small in size, but it’s bold in design, featuring orange-covered booths, capiz shell chandeliers, and a deep blue floor and ceiling.
Located on Disneyworld’s boardwalk, Flying Fish Café lives up to its name by serving seafood delicacies like pan-roasted chimichurri-glazed South Carolina flounder, cooked right in front of you by Flying Fish chefs.
This 100-year-old family-owned restaurant dishes up hearty Southern grits-filled lunches.
Hang out with the off-duty psychics; sandwiches come with an impromptu reading, haunting, or both.
The arcadian town of Masaryktown was built in the 1920's and is home to this wonderful Cuban-inspired restaurant.
Pho Vinh's Vietnamese restaurant in Colonialtown North is known for its self-roasted pork barbecue; generous portions of shredded pork are combined with vermicelli noodles, vegetables, cilantro, and mint in dishes such as the Bun Bi Thit Nuong. For traditional Vietnamese fare, try the
Looking for the perfect hot dog with a twist? Hit the menu at Dogma Grill, which is not your father's typical hot dog joint. Service can be a little quirky at times, but food is always served up quickly and the diner-chic seating area is always clean.