Restaurants in Florida
Florida cuisine is incredibly diverse, mixing European as well as African, Mexican, and Caribbean influences. Restaurants in Florida reflect these varied tastes and cultures. Bahamians, Haitians, Nicaraguans, Vietnamese, and many other cultures bring new tastes to local flavors.
There are plenty of ideas for picking Florida restaurants. Tap Tap is a colorful restaurant in Miami Beach serving up West African, French, and Caribbean fusion food. Try fried plantains, shrimp creole, or spicy conch ceviche, and top it off with a sip from their rum selection. For a famous dive-bar experience, try Singleton’s Seafood Shack in Atlantic Beach. This unassuming spot serves some of the best seafood Florida restaurants have to offer, without the fuss of white tablecloths or too much silverware.
Key Largo Conch House serves local craft beers and an excellent Key Lime Pie. Whether you feel like crepes, shrimp tacos or hush puppies, this spot will easily fill your dining needs. A purple cottage in Fernandina beach holds 29 South, a southern style bistro with farm-to-table food. It serves world cuisine with a modern twist, like lobster corn dogs and sweet tea brined pork chop, all by its famous chef, Scotty Schwartz.
Hidden behind an unassuming white-stuccoed exterior, this intimate dinner spot is the most secluded restaurant in town. Reservations are essential, but those without one can sit at the bar and sample the seafood-based dishes, such as shrimp scampi.
The first family-owned David's Cafe's opened in the 1970's, serving Cuban cuisine, and was so popular that they opened a second location in 1993. David's Cafe II is open 24 hours and does the bulk of its business from the street-side, take-out window.
The space serves filling Tex-Mex treats, plus local art for sale on the walls.
Try the mango salsa–drenched fish tacos at this low-lit couple-owned spot.
Known for its authentic, uncomplicated French fare, this Coral Gables restaurant is the namesake of chef Pascal Oudin, who studied under culinary legend Alain Ducasse.
Dreadlocked star chef Govind Armstrong has created dinner-as-theater here, with fussy service, a dramatic and soaring space, and a formal Los Angeles atmosphere.
This Little Havana eatery is widely popular with locals for its authentic Salvadorean cuisine and generous portions.
Jiko (“Jee-ko”) is Swahili for “the cooking place.” This African, Indian, and Mediterranean restaurant in Walt Disney World’s Animal Kingdom is decorated in earthtone colors and outfitted with a mix of blue-seated booths and padded chairs around wood tables.
In 2003, renowned chef Tim Andriola opened his Mediterranean-Italian restaurant, Timo, in Sunny Isles Beach. With seating for around 100 people, the dining room boasts red brick walls, brown leather seats, and tables covered in white linens.
Located within the Gaylord Palms Resort & Convention Center, this one is a bit out of the way unless you’re staying at the hotel. Still, it’s worth the drive for a big game.
With multiple locations in Orlando—including one near the airport, one near Walt Disney World, one near SeaWorld, and one near Universal Studios—this popular eatery is easy to find wherever you are. Drink specials abound, and the chicken nachos could practically feed an army.
Located at Disney’s BoardWalk, this sports restaurant’s waterfront location is charming, but it’s what’s inside that counts. Nearly 100 video monitors line the walls—and the bathrooms! There’s even a 108 square foot video wall for your viewing pleasure.
Another foodie favorite, this outstanding restaurant on Winter Park’s Park Avenue features a gorgeous, modern lounge that’s a see-and-be-seen spot for locals (and sometimes celebrities). The White Linen (made with gin, St.