Restaurants in Florida

This globally inspired French restaurant opened in 1999 at Moorings Village, a 20-acre, palm-lined property about midway through the Florida Keys.

The jazz brunch is rollicking good fun.

Sandy’s Café never closes so visitors can stop in for Cuban and Mexican cuisine anytime.

Andrea Menichetti prepares hearty Tuscan fare (gnocchi with ricotta baked in parmesan olive oil), made with ingredients from his family's farm in Italy.

Located inside the Marriott Beachside Hotel, Tavern N Town chefs craft seasonal breakfast and dinner cuisine behind the Tapas Theater Kitchen, an open-air kitchen surrounded by mosaic stone-colored tile, which takes center stage along one entire wall.

Enjoy live jazz weekends at the beachy and relaxed casual joint (try the chili prawns).

This enoteca on Lincoln Road employs a Morello Forni rotary stone hearth gas oven.

Soft yellow lighting and warm wood accents are the more subtle design aspects at Sardinia Enoteca; more dramatic are the fully stocked wine racks that reach all the way up to the ceiling. Here, wine isn’t just a big deal, it's "an obsession," according to owners Pietro and Tony.

Bubbalou’s Bodacious Barbecue has received recognition from major publications, such as USA TodaySouthern Living, New York Times, and Food Network, for its barbecue. Items on the menu range from sliced or pulled pork to beef brisket, even fried catfish.